Reviewed: Jun. 2, 2013

So, I tried this recipe tonight for dinner. Very easy, minimal labor and dishes. When I make a recipe for the first time I don't change anything - that way I can give it a true critique. However, the cook times for me were what screwed it up. I had to cut the first baking time down to 20 minutes b/c my eggplant was getting very brown on top. I cut the second bake time down to 25 - any longer and my cheese would've really burned. I probably should've have taken it out sooner but I didn't think to check it. Knowing what I know now I would wait and start cooking the sausage after the eggplant has cooked for the first time. That way your eggplant is cooling while your getting the rest of the prepping done. Otherwise good flavors, but I don't think I'd make again.

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Reviewer:

blackjak

Cooking Level: Intermediate

Reviewed: May 31, 2013

I've never made anything with eggplant before and was ready to pitch this after assembling ('cause it looked weird to me) but after having it for dinner we're really glad I didn't. I used one pound of country sausage, but wish I'd stuck with the 1/2 lb. as the recipe calls for, and didn't use an egg. It was moist enough that we didn't need the extra sauce and was still very happy with the taste of the dish. Thanks for sharing the recipe.

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Reviewer:

Cindy

Home Town: Hebron, Ohio, USA

Reviewed: Apr. 6, 2013

Wonderful dish and easy to make. We appreciated this recipe very much and we'll be making it again!

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Reviewer:

Howard

Cooking Level: Intermediate

Home Town: Patterson, New York, USA

Living In: Henderson, Nevada, USA

Reviewed: Jan. 13, 2013

Very easy & delicious. This was a success. Thanks for the recipe!

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Reviewer:

sbontos

Reviewed: Jan. 5, 2013

This was wonderful! The only change I made was adding about 1/2 cup of chopped onion to the sausage. My husband suggested adding a few mushrooms next time, so we might try that, as well.

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Reviewer:

Gwenannette

Cooking Level: Intermediate

Home Town: Upper Lake, California, USA

Living In: San Bernardino, California, USA

Reviewed: Oct. 31, 2012

This is a wonderful recipe, I added Parmesan cheese on top the second time I made them ...The family loves it : )

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Reviewer:

Valgal

Reviewed: Oct. 31, 2012

This was so yum! I made it for two people who have never had eggplant before and were pretty skeptical. They loved it so much! And have since made it for themselves. I follwed the recipe pretty much exactly. I used spicy Italian sausage with cheese and changed the herb mixture a little. 5 Stars!

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Reviewer:

Jazdyne

Cooking Level: Intermediate

Home Town: Nelson, British Columbia, Canada

Reviewed: Sep. 30, 2012

DD made this recipe this evening for supper and it was delicious. Definitely a keeper. Thank you for a really good food experience!

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GreatGrannyGrace

Cooking Level: Intermediate

Reviewed: Sep. 30, 2012

Made this today for a late lunch/early supper. Followed recipe exactly. I've never cooked eggplant before and the only way I've eaten it was as eggplant parm. This was easy to make and delicious. We loved the flavors together and I will definitely make it again. Thanks for a great recipe!!

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