I chopped fresh mushrooms and sautéed them with the sausage. Tastes good using Italian chicken sausage. Will make again. Had no problem removing the eggplant. Using a small knife, I cut around the edge after the first stage of baking. I gently ran the knife under the meat to loosen it from the bottom and then used a spoon to remove the eggplant meat.
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I chopped fresh mushrooms and sautéed them with the sausage. Tastes good using Italian...