I totally agree with RMORONE, I'm not of Italian ancestry, I'm a proud Australian. I like healthy food too, but like to try different types of recipes at least once. If it needs tweaking a little , so be it, it's all about PERSONAL TASTE, ideas help others. In Australia I can't buy Italian sausage mix, so I've bought linked sausages and pressed out the mixture. Added a little garlic and chopped red capsicum to the browning meat with fresh parsley, basil and a pinch of salt. It works wonderfully well, also used this mix stuffed into red or green capsicums with tarragon or corriander. Will make this Mediterranean flavoured dish again repeatedly, thankyou Tanya for submitting this base recipe.
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I totally agree with RMORONE, I'm not of Italian ancestry, I'm a proud Australian. I like...