Sausage-Stuffed Cherry Pepper Poppers Recipe - Allrecipes.com
Sausage-Stuffed Cherry Pepper Poppers  Recipe
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Sausage-Stuffed Cherry Pepper Poppers
See how to make cherry peppers stuffed with Italian sausage. See more
  • READY IN 45 mins

Sausage-Stuffed Cherry Pepper Poppers

Recipe by  

"These things are the best beer food ever. They're almost too easy to make."

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Ingredients Edit and Save

Original recipe makes 32 servings Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line 2 pie plates with aluminum foil.
  2. Pinch about 1/2 teaspoon sausage off and roll into a small oval shape. Stuff the sausage piece into a pepper. Repeat with remaining sausage and peppers.
  3. Drizzle 1 teaspoon olive oil into each foil-lined pie plate and divide the stuffed peppers into each one. Rotate the plates to roll and coat poppers in the oil.
  4. Roast poppers in the preheated oven until the sausage is cooked through and the poppers are very slightly dried out, about 20 minutes. Let cool before serving. Arrange onto a serving platter and sprinkle with parsley.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 20 mins
  • READY IN 45 mins

Footnotes

  • Cook's Note:
  • One pound of sausage will fill about 60 peppers.
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Reviews More Reviews

May 03, 2014

these were unbelievably awesome.. bf got the peppers out of an xmas gift basket at work.. i told him we should give it away b/c i hate sweet.. a few months later i felt the need to use them up and sought out a recipe and found this.. i'm so thankful i did.. bf says if this is beer food, then this is the ultimate beer food! ty so much for the recipe

 
Mar 05, 2014

These are so easy to make & are absolutely outstanding!

 

6 Ratings

Dec 03, 2013

YUM!

 

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Nutrition

  • Calories
  • 52 kcal
  • 3%
  • Carbohydrates
  • 7.7 g
  • 2%
  • Cholesterol
  • 3 mg
  • < 1%
  • Fat
  • 1.6 g
  • 3%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 125 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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