Sausage Stroganoff Recipe - Allrecipes.com
Sausage Stroganoff Recipe
  • READY IN 20 mins

Sausage Stroganoff

Recipe by  

"This easy classic is based on the usual beef stroganoff, but is made more flavorful using sausage."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. In large skillet over medium heat, crumble and cook sausage until browned. Stir in soup, broth, mushrooms and Worcestershire sauce. Bring to a boil and remove from heat. Stir in sour cream. Serve over hot noodles.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 15 mins
  • READY IN 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Apr 05, 2010

Liked it a lot! Next time I make it I'll probably modify it and use less beef broth and more condensed soup.

 
Most Helpful Critical Review
Feb 21, 2008

This was missing the hearty tang that I am used to with stroganoff. I'm not sure why. I did reduce the broth by 1/2 as per other posts and I am glad I did. I suggest adding onions and garlic at the meat stage. I sprinkled in some paprika, as that is what is in traditional stroganoff.

 

77 Ratings

Jan 11, 2008

Different. It was good though. I used 1/2 cup broth, instead. Hubby liked it. The only thing was the sausage was more overpowering which took out the mushroom-flavor of an regular Stroganoff. Will make again.

 
Jun 21, 2011

Awesome and Super Fast!! Cooked from start to finish in 20 min. Added 1 tsp garlic powder and used cream cheese instead of sour cream. It came out perfect.

 
Apr 19, 2011

Tasty weeknight supper. To make it stretch farther, I mixed the sauce right in with the noodles and served it as a casserole. Someone mentioned the sauce was runny - not at all! It was perfect.

 
Nov 12, 2011

Great basic recipe. Helpful changes: (1) 1/2 lb of sausage and 1/2 lb ground chuck instead of 1lb sausage; (2) 1 Tbsp flour added to meat after it is drained to thicken sauce; (3) 1/2 c of beef broth rather than 1 c plus 1/2 tsp of beef boullion to increase flavor without making it so watery; (4) sauteed onions added (to taste preference). Result: more balanced flavor, thicker sauce. Will definitely make again.

 
Jul 27, 2011

Great!! This will be perfect for the cold months to come!

 
May 26, 2011

Made some changes, but this was really good! Added onions, fresh mushrooms and substituted yogurt for sour cream.

 

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Nutrition

  • Calories
  • 716 kcal
  • 36%
  • Carbohydrates
  • 47.5 g
  • 15%
  • Cholesterol
  • 121 mg
  • 40%
  • Fat
  • 43.6 g
  • 67%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 23.6 g
  • 47%
  • Sodium
  • 1739 mg
  • 70%

* Percent Daily Values are based on a 2,000 calorie diet.

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