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Sausage Stroganoff

SUBMITTED BY: Bob Evans®

"This easy classic is based on the usual beef stroganoff, but is made more flavorful using sausage."
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 pound Bob Evans® Original Recipe Sausage Roll
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup beef broth
  • 1 (2.5 ounce) can sliced mushrooms, drained
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup sour cream
  • 8 ounces noodles, prepared according to package directions

DIRECTIONS

  1. In large skillet over medium heat, crumble and cook sausage until browned. Stir in soup, broth, mushrooms and Worcestershire sauce. Bring to a boil and remove from heat. Stir in sour cream. Serve over hot noodles.
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2006 by happymommyx4
My family loved this! I thought it was so-so, but I am giving it the 5 stars on behalf of my family that devoured the entire dish! They said it was yummy! Did I mention I have four picky kids? It was also so very easy to prepare. I would recommend this if you are looking for a very fast family friendly dish that your kids will enjoy.

1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2006 by gropa
Easy and good, will probably make this again. I did not have any mushrooms in the house, used fresh green peppers and onions instead.

1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2005 by nwcheermom
This was very good.

1 user found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 728

  • Total Fat: 44.8g
  • Cholesterol: 127mg
  • Sodium: 1774mg
  • Total Carbs: 47.8g
  •     Dietary Fiber: 2.2g
  • Protein: 23.5g

VIEW DETAILED NUTRITION

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