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READY IN 20 mins

Sausage Stroganoff

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Read Reviews (56)

"This easy classic is based on the usual beef stroganoff, but is made more flavorful using sausage." — Bob Evans®

Ingredients Edit and Save

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All about Cream

Original recipe makes 4 servings Change Servings

1 pound Bob Evans® Original Recipe Sausage Roll
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup beef broth
1 (2.5 ounce) can sliced mushrooms, drained

1 teaspoon Worcestershire sauce
1/2 cup sour cream
8 ounces noodles, prepared according to package directions

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Directions

In large skillet over medium heat, crumble and cook sausage until browned. Stir in soup, broth, mushrooms and Worcestershire sauce. Bring to a boil and remove from heat. Stir in sour cream. Serve over hot noodles.

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PREP 5 mins
COOK 15 mins
READY IN 20 mins

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Reviews More Reviews

Most Helpful Positive Review

Apr 05, 2010

Liked it a lot! Next time I make it I'll probably modify it and use less beef broth and more condensed soup.

—mcavotim

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Most Helpful Critical Review

Feb 21, 2008

This was missing the hearty tang that I am used to with stroganoff. I'm not sure why. I did reduce the broth by 1/2 as per other posts and I am glad I did. I suggest adding onions and garlic at the meat stage. I sprinkled in some paprika, as that is what is in traditional stroganoff.

—CRAZY4SUSHI

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76 Ratings

Jan 11, 2008

Different. It was good though. I used 1/2 cup broth, instead. Hubby liked it. The only thing was the sausage was more overpowering which took out the mushroom-flavor of an regular Stroganoff. Will make again.

—HeatherO25

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Jun 21, 2011

Awesome and Super Fast!! Cooked from start to finish in 20 min. Added 1 tsp garlic powder and used cream cheese instead of sour cream. It came out perfect.

—NurseKayla

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Apr 19, 2011

Tasty weeknight supper. To make it stretch farther, I mixed the sauce right in with the noodles and served it as a casserole. Someone mentioned the sauce was runny - not at all! It was perfect.

—Michelle

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Nov 12, 2011

Great basic recipe. Helpful changes: (1) 1/2 lb of sausage and 1/2 lb ground chuck instead of 1lb sausage; (2) 1 Tbsp flour added to meat after it is drained to thicken sauce; (3) 1/2 c of beef broth rather than 1 c plus 1/2 tsp of beef boullion to increase flavor without making it so watery; (4) sauteed onions added (to taste preference). Result: more balanced flavor, thicker sauce. Will definitely make again.

—SKA

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Jul 27, 2011

Great!! This will be perfect for the cold months to come!

—kmarques77

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May 26, 2011

Made some changes, but this was really good! Added onions, fresh mushrooms and substituted yogurt for sour cream.

—PeacockPanda

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Nutrition

Calories
716 kcal
36%

Carbohydrates
47.5 g
15%

Cholesterol
121 mg
40%

Fat
43.6 g
67%

Fiber
2.3 g
9%

Protein
23.6 g
47%

Sodium
1739 mg
70%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sausage Stroganoff

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 716
Calories from Fat: 393

% Daily Value *
Total Fat 43.6g 67 %
Saturated Fat 17.7g 89 %
Cholesterol 121mg 40 %
Sodium 1739mg 70 %
** Potassium 292mg 8 %
Total Carbohydrates 47.5g 15 %
Dietary Fiber 2.3g 9 %
Protein 23.6g 47 %
Sugars 2.7g
** Vitamin A 5 %
** Vitamin C < 1 %
** Calcium 9 %
** Iron 34 %
** Thiamin 64 %
** Niacin 58 %
** Vitamin B6 9 %
** Magnesium 15 %
** Folate 76 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.