Recipe by Dawn P.
"This is a quick and easy recipe that combines the sweet and smokey flavor of Kielbasa or Polish sausage with fresh sauteed vegetables and a tangy tomato sauce served over bow-tie pasta. My kids love it!"
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1 (16 ounce) package
kielbasa sausage, cut into 1/4-inch slices
1 (16 ounce) package
farfalle (bow tie) pasta
zucchini, cut into 1/4-inch slices
1 (6 ounce) package
baby portobello mushrooms, sliced
red bell pepper, cut into strips
1 (15 ounce) can
1 (8 ounce) can
1 (6 ounce) can
ground black pepper
grated Parmesan cheese
Delicious - no need to make any changes.
WOW, what a great flavor. I did make a few changes. I got most of it ready and stirred it into a big pot. I also added black olives. I greased up a casserole dish and turned the oven on at 375. I poured it into the casserole dish and, added chedder cheese to the top. I baked it for 30 mniutes. Fantastic and will definitely make again.
great recipe everyone loved it. "a keeper" use a large pan to mix it all together.
Very good! Make sure you have a big enough skillet though One thing I'd probably change is instead of using just 1 package of sausage, to use 2!
Only gave it a three because the sausage added some flavor. Otherwise very boring and bland!! Would not make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Sausage Stir Fry with Bow Tie Pasta
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 276
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