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Sausage Steamed Dinner

SUBMITTED BY: RILEYBAMA

"A one pot dinner with sausage, cabbage, and root vegetables - Easy and hearty - Great on a cold winter night! Serve with cornbread or a crusty farmhouse type bread."

RECIPE RATING:

Read Reviews (9)

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PREP TIME	15 Min
COOK TIME	45 Min
READY IN	1 Hr

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 1/2 pounds smoked sausage
2 pounds ham hocks
4 large potatoes, peeled and cut into large chunks
1 rutabaga, peeled and cut into large chunks
6 turnips, peeled and cut into large chunks
6 carrots, peeled and cut into large chunks
2 onions, cut into large chunks
1 large head cabbage, quartered
1 teaspoon salt, or to taste
1/2 teaspoon ground black pepper, or to taste
1 quart water

What to Drink?
	Syrah

DIRECTIONS

Bring a large pot of water to a boil. Add sausage and ham hocks, and cook for 10 to 15 minutes (to reduce the amount of fat). Drain, and set aside.
In a large pot, arrange potatoes, rutabaga, turnips, carrots and onions. Quarter cabbage with core intact, and add to pot. Season with salt and pepper. Place sausage and ham hocks on top. Pour in water. Seal pot with aluminum foil, then cover with a tight fitting lid.
Bring to a boil, reduce heat, and simmer for 30 minutes, or until vegetables are tender.

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REVIEWS

Reviewed on Sep. 30, 2003 by donna

This recipe is so simple. I made some changes to it because I had other ingredients: I used... MORE

Reviewed on Apr. 5, 2004 by Beth

This was a great "after the barn chores on a cold night" meal. Put it on before we went out... MORE

Reviewed on Jan. 12, 2009 by kkamm

Wow! I wasn't expecting much from this recipe, I thought it be bland and boring with no spices... MORE

Reviewed on Jan. 1, 2008 by Caroline C

The ONE time I go to buy ham hocks, the store didn't have them. Typical! Instead I used a... MORE

Reviewed on Nov. 27, 2007 by SeaHag

This recipe is really good! I cooked it in the slow cooker with about 1 1/2 cups evaporated... MORE

Reviewed on Dec. 8, 2004 by SILKROSE1

Getting the kids to try something new espesially vegetables is always hard around here. They... MORE

Reviewed on Jul. 6, 2009 by Marian

Great recipe! I had turnips, carrots, garlic scapes, cabbage and kohlrabi from my CSA share... MORE

Reviewed on Mar. 14, 2008 by merri

this is like Grandma's but she used pork instead and it is even more wonderful! MORE

Reviewed on Nov. 27, 2006 by JeffNie

I loved this- except I forgot that I actually hate rutabaga- oops! Will make again, minus... MORE