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Sausage Steamed Dinner

By: RILEYBAMA  
"A one pot dinner with sausage, cabbage, and root vegetables - Easy and hearty - Great on a cold winter night! Serve with cornbread or a crusty farmhouse type bread."

Rating: This weblink has been rated 10 times with an average star rating of 4.3 Read Reviews (9)

Rate/Review | 649 people have saved this

What to Drink?

Wine Syrah
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 1/2 pounds smoked sausage
  • 2 pounds ham hocks
  • 4 large potatoes, peeled and cut into large chunks
  • 1 rutabaga, peeled and cut into large chunks
  • 6 turnips, peeled and cut into large chunks
  • 6 carrots, peeled and cut into large chunks
  • 2 onions, cut into large chunks
  • 1 large head cabbage, quartered
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon ground black pepper, or to taste
  • 1 quart water

Directions

  1. Bring a large pot of water to a boil. Add sausage and ham hocks, and cook for 10 to 15 minutes (to reduce the amount of fat). Drain, and set aside.
  2. In a large pot, arrange potatoes, rutabaga, turnips, carrots and onions. Quarter cabbage with core intact, and add to pot. Season with salt and pepper. Place sausage and ham hocks on top. Pour in water. Seal pot with aluminum foil, then cover with a tight fitting lid.
  3. Bring to a boil, reduce heat, and simmer for 30 minutes, or until vegetables are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 624 | Total Fat: 36.7g | Cholesterol: 134mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2003 by donna 
This recipe is so simple. I made some changes to it because I had other ingredients: I used... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by Caroline C 
The ONE time I go to buy ham hocks, the store didn't have them. Typical! Instead I used a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2004 by Beth 
This was a great "after the barn chores on a cold night" meal. Put it on before we went out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by Marian 
Great recipe! I had turnips, carrots, garlic scapes, cabbage and kohlrabi from my CSA share... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by twinkleber 
Wow! I wasn't expecting much from this recipe, I thought it be bland and boring with no spices... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by SeaHag 
This recipe is really good! I cooked it in the slow cooker with about 1 1/2 cups evaporated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2004 by SILKROSE1 
Getting the kids to try something new espesially vegetables is always hard around here. They... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by merri 
this is like Grandma's but she used pork instead and it is even more wonderful! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by JeffNie 
I loved this- except I forgot that I actually hate rutabaga- oops! Will make again, minus... MORE

 
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