Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Photo by meg
Reviewed: Oct. 3, 2008
I never cooked with squash before, so I decided to try this. Took a bit longer to cook the squash than the recipe states. I left out the croutons (hubby doesn't like them). Overall, this is pretty good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

meg
Photo by meg
Cooking Level: Expert
Home Town: Virginia Beach, Virginia, USA
Living In: San Diego, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 15, 2008
Surprisingly good for such a simple recipe. I used leftover turkey italian sausage, so there was no fat to drain (I actually added a bit of olive oil). I also used leftover seasoned bread crumbs, to good effect. I'll definitely make this again, maybe with the tomatoes like the other reviewer suggested.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MOMFISH
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 25, 2008
My husband and I loved this recipe. The only change I made was omitting the croutons. Will definitely make again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SADIE2004
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 28, 2008
This is an absolutely delicious recipe. I doubled the recipe and used 1/2 reg. and half sweet italian sausage that I had on hand. I did about 12 or so cherry tomatoes cut in half at the end with the croutons and while the tomatoes cooked through the croutons got soft and fell apart, it was wonderful and my husband loved it. Will definitely be making this over and over again. Thanks for the great recipe!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

rhonda65
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 21, 2008
This is the first review I have left and wanted to let everyone know that this is a quick and delicious weekday night recipe! My family was definitely impressed. I was able to find and use Campbell's Chicken Broth for Sodium- Restricted Diets, which didn't affect the yummy flavor whatsoever. I did leave out the croutons however. Used sweet Italian sausage and made white rice on the side. Thank you for sharing your recipe!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Eileen
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?