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Sausage Squash Skillet

SUBMITTED BY: Marcia Albury

"I always thought yellow squash was bland until I prepared it this way. Combined with Italian sausage, it makes a delicious main dish. -Marcia Albury, Severna Park, Maryland"

RECIPE RATING:

Read Reviews (5)

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PREP TIME	15 Min
READY IN	15 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1/2 pound bulk Italian sausage
1/4 cup chopped onion
1 medium yellow summer squash, halved and sliced
1/4 cup chicken broth
salt and pepper to taste
1/3 cup seasoned salad croutons

DIRECTIONS

In a skillet over medium heat, cook sausage and onion until the meat is no longer pink; drain. Add the squash; cook for 3-4 minutes or until tender. Stir in the broth, salt and pepper. Cook 2 minutes longer or until heated through. Sprinkle with croutons.

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REVIEWS

Reviewed on Jun. 28, 2008 by rhonda65

This is an absolutely delicious recipe. I doubled the recipe and used 1/2 reg. and half sweet... MORE

Reviewed on May 21, 2008 by Eileen

This is the first review I have left and wanted to let everyone know that this is a quick and... MORE

Reviewed on Aug. 25, 2008 by SADIE2004

My husband and I loved this recipe. The only change I made was omitting the croutons. Will... MORE

Reviewed on Oct. 3, 2008 by meg

I never cooked with squash before, so I decided to try this. Took a bit longer to cook the... MORE

Reviewed on Sep. 15, 2008 by MOMFISH

Surprisingly good for such a simple recipe. I used leftover turkey italian sausage, so there... MORE