recipe reviews for:

Sausage Spinach Manicotti

“'My newly married daughter didn't want to ask her mother-in-law for the recipe to her husband's favorite meal,' writes Donna Moyer of Grants Pass, Oregon. 'Instead, she asked me to help her figure out a recipe. Together, we cam up with this delicious stick-to-the-ribs casserole. It's so easy, today my 4-year-old granddaughter stuffs the pasta shells herself!'”

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Reviewed: Apr. 28, 2012

Great recipe, My husband and I loved it. Thanks for sharing.

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cathee

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Home Town: Windsor, Ontario, Canada

Reviewed: Feb. 21, 2012

This was relly good, as I am tring to cook healthier, I used turkey italian sausage, and non fat cottage cheese, and whole wheat pasta. everyone loved it. will be making often.

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Reviewer:

kat

Cooking Level: Intermediate

Reviewed: Jan. 20, 2012

This Recipe is great! I made this for my boyfriend last night, and I followed it exactly, except that I didnt have oregano... I used dried basil instead and it didnt seem out of place. I also used spicy italian sausage, which was great. The only thing I will say, is the prep time was probably closer to 30 minutes for me, but well worth it.

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Reviewer:

Ktrash

Reviewed: Dec. 1, 2011

yummy. Loved that I didn't have to cook the noodles first, so much easier that way.

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Reviewer:

jennifer

Reviewed: Nov. 24, 2011

This was the star of our Thanksgiving dinner.AWESOME!! Flavorful and just super tasty! We give it A+++++++. I didn't change a thing..perfect!

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Reviewer:

Domestic Sunday

Cooking Level: Intermediate

Reviewed: Nov. 16, 2011

The cottage cheese in this dish really infused flavor that would have been absent with the usual ricotta cheese! What a nice addition.

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Reviewer:

TishaParrott

Cooking Level: Intermediate

Home Town: Troy, Kansas, USA

Living In: Meridian, Idaho, USA

Reviewed: Nov. 4, 2011

This was good. We added chopped mushrooms to the cheese mixture. We did like using the cream cheese and used ricotta instead of cottage cheese as I don't like warm cottage cheese.

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Reviewer:

SBATES26

Cooking Level: Expert

Home Town: Parma, Ohio, USA

Living In: Medina, Ohio, USA

Reviewed: Nov. 2, 2011

Great! This was a hit with my family. I followed a tip from a review and used cottage and ricotta cheese, plus I used the sausage in both the mixture and the pasta sauce. I sprinkled some italian seasoning atop the mozzarella during the last 5 mins of baking - nice! Look forward to making this again.

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