Photo of: Spinach Manicotti

Spinach Manicotti

Submitted by: Mary Steiner 
Stuffed with ricotta cheese and spinach, this Italian-style entree is flavorful and filling. I particularly like this meatless dish because I don't have to cook the pasta before assembling. --Mary Steiner of West Bend, Wisconsin 

Photo of: Make-Ahead Spinach Manicotti

Make-Ahead Spinach Manicotti

Submitted by: Christy Freeman 
This is my favorite recipe when company's coming. It's prepared the night before, plus the manicotti is stuffed uncooked, making it even more convenient. 

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Photo of: Sausage Broccoli Manicotti

Sausage Broccoli Manicotti

Submitted by: Jason Jost 
Even kids will gobble up their broccoli when it's served this way. 'I dress up spaghetti sauce with Italian sausage and garlic, then drizzle it over shells stuffed with broccoli and cheese,' shares Jason Jost of Manitowoc, Wisconsin. 'My wife and daughter love it!' 

Photo of: Spinach Chicken Manicotti

Spinach Chicken Manicotti

Submitted by: Amy Luce 
Pepper and nutmeg spice up the rich sauce in this hearty pasta dish from Amy Luce of Mansfield, Texas. I made this for my husband on our first Valentines Day when we were dating, she says. It was a big success. 

Photo of: Sausage Cheese Manicotti

Sausage Cheese Manicotti

Submitted by: Taste of Home Test Kitchen 
This marvelous manicotti, created by our Test Kitchen staff, is cheesy, saucy and savory. 

Photo of: Manicotti with Spicy Sausage

Manicotti with Spicy Sausage

Submitted by: Jeaune Hadl Van Meter 
It's easy to fill the uncooked manicotti shells for this zesty pasta bake. I receive compliments on this hearty entree every time I serve it. 

Photo of: Sausage Broccoli Manicotti

Sausage Broccoli Manicotti

Submitted by: Taste of Home's Fast Family Favorites 
Even kids will eat their broccoli when it's served this way. Dress up spaghetti sauce with Italian sausage and garlic, then drizzle it over shells stuffed with broccoli and cheese. 

Spinach, Sausage and Cheese Bake

Submitted by: HACKERHEINLEIN 
A mixture of Italian sausage and tomato sauce placed on a bed of spinach mixed with egg and cheeses, sprinkled with more cheese and baked. 

Photo of: Manicotti for Two

Manicotti for Two

Submitted by: Taste of Home Test Kitchen 
Manicotti shells are filled with a three-cheese mixture, when topped with store-bought spaghetti sauce beefed up with flavorful sausage. Enjoy them with sliced canned pears and frozen garlic bread...or accompany the entree with steamed fresh green beans and warm Italian bread. 

Photo of: Spinach Cheese Manicotti

Spinach Cheese Manicotti

Submitted by: Ernie 
My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread. 
 
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