Sausage Spinach Manicotti Recipe
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Sausage Spinach Manicotti

By: Donna Moyer  
"'My newly married daughter didn't want to ask her mother-in-law for the recipe to her husband's favorite meal,' writes Donna Moyer of Grants Pass, Oregon. 'Instead, she asked me to help her figure out a recipe. Together, we cam up with this delicious stick-to-the-ribs casserole. It's so easy, today my 4-year-old granddaughter stuffs the pasta shells herself!'"

Rating: This weblink has been rated 13 times with an average star rating of 4.6 Read Reviews (12)

Rate/Review | 502 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 25 Min

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Original Recipe Yield 5 servings
 

Ingredients

  • 2 cups shredded mozzarella cheese, divided
  • 1 1/2 cups small curd cottage cheese
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1/2 cup grated Parmesan cheese
  • 1 egg, lightly beaten
  • 1/4 teaspoon dried oregano
  • 1 garlic clove, minced
  • 10 uncooked manicotti shells
  • 1 pound bulk Italian sausage
  • 1 (26 ounce) jar spaghetti sauce
  • 3/4 cup water

Directions

  1. In a large bowl, combine 1 cup mozzarella cheese, cottage cheese, spinach, Parmesan cheese, egg, oregano and garlic; stuff into uncooked manicotti shells. Place in a greased 13-in. x 9-in. x 2-in. baking dish.
  2. Crumble sausage into a large skillet; cook over medium heat until no longer pink. Drain. Stir in spaghetti sauce; pour over manicotti. Pour water along sides of pan. Cover and bake at 350 degrees F for 1 hour. Uncover; sprinkle with remaining mozzarella. Bake 5-8 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2009 by donna cuellar 
I made this for dinner and my whole family raved about it. I used more cheese than the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by ValeriElaine 
I was looking for something different but familiar and tried this recipe about a week ago. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by Mellie 
This recipe is awesome. I made a couple of changes and it turned out great. I added the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2009 by janele 
This is a great recipe! Full of flavor. I did not add the meat, I sauteed a small can of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by hhamelka 
Followed recipe as written except added more garlic and some italian seasonings. My husband... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by RueBarbe 
This was very good, and easy to make. I used hot Italian sausage, so it was spicy. I also used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2007 by ChefMatt 
This was GREAT! Even my daughter, who won't eat spinach, ate this! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by MICHK35 
Used fresh spinach, just sauted it with olive oil and the garlic. Added 4 oz.(half package)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by poolfamilymommy 
Yummy! This is a delicious recipe...thank you, Donna for sharing! I followed the directions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by bifumus 
My husband and I love this recipe! I use a pound of Louis Rich turkey sausage and low-fat... MORE

 
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