Reviewed: Oct. 7, 2011

Yum!! delish as a base recipe. Next time I will sub in spiced sausage, add chopped bell pepper and perhaps try different cheeses. Hubby loved it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

nicole

Cooking Level: Intermediate

Reviewed: Sep. 1, 2011

This was very tasty. I made it for dinner - quick and easy but would make a wonderful breakfast or brunch meal. Only change I made was to use non fat half-n-half. Next time I think I might even use ground turkey or turkey sausage to make it a bit more healthy. Mushrooms would probably be a good addition to this if you are into mushrooms :)) Thanks kathleen!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

Reviewed: Mar. 24, 2011

Delicious meal! Omitted the garlic and made the rest as described. Husband doesn't usually like spinach but he loved this. It's got just the right blend of flavors so that one doesn't overpower the other. Will definitely make again for something other than the usual chicken, pork or beef.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Texastwin

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Fort Worth, Texas, USA

Reviewed: Jan. 30, 2011

Exceptionally good. My only complaint is that it was a bit salty, since I used stuffing from a box, but the idea and flavor was there! I substituted spinach for olives because I didn't have spinach on hand. It worked well and I'll be sure to make this again. Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bam

Reviewed: Jun. 17, 2010

Wow! The sausage give spinach a much needed "giddy-up" flavor. I substituted vegetarian sausage crumbles for the pork and mushroom soup for the cream and eggs. I added 1/2 cup of milk to the soup to make it creamy. It was delicious for everyone in the family!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

RachH

Reviewed: Feb. 4, 2010

This was very tasty! Would be great for brunch. I thought it tasted better the next day so it would be great recipe to prepare ahead and just reheat. I used a pound of ground maple sausage and it was delicious! Everyone loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

meljeffnkids

Cooking Level: Intermediate

Home Town: Billerica, Massachusetts, USA

Living In: Savannah, Georgia, USA

Reviewed: Jan. 23, 2010

It's a very delicious dish but I would say more for a brunch or breakfast.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jenbrown

Reviewed: Aug. 5, 2009

Very good. Would be especially good for brunch. I used fresh malabar spinach because I have a large plant(vine)and am looking for recipes to make use of it. I will make this again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

PESTEE40

Reviewed: Jul. 16, 2009

Wonderful flavor! I have never bought boxed stuffing mix in my life (I didn't know where to look for it at the grocery store!), and now that I know what it is I probably never will again. It came out pretty salty (which is ok with me), but it seemed like a lot of money for a little bag of bread cubes with seasoning. Next time I'm making my own. Anyway, the recipe is simple, easy to substitute fresh spinach. I didn't change anything else. Good the next day for a late breakfast!

Was this review helpful? [ YES ]
2 users found this review helpful