Reviewed: Aug. 5, 2009

Very good. Would be especially good for brunch. I used fresh malabar spinach because I have a large plant(vine)and am looking for recipes to make use of it. I will make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PESTEE40

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 16, 2009

Wonderful flavor! I have never bought boxed stuffing mix in my life (I didn't know where to look for it at the grocery store!), and now that I know what it is I probably never will again. It came out pretty salty (which is ok with me), but it seemed like a lot of money for a little bag of bread cubes with seasoning. Next time I'm making my own. Anyway, the recipe is simple, easy to substitute fresh spinach. I didn't change anything else. Good the next day for a late breakfast!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 23, 2009

Worth it and a family pleaser! I used twice as much sausage than the recipe calls for and it wasn't dry at all.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Elizabeth S

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2009

Was okay. I would not bake again. Like other sausage casseroles better.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sheila

Cooking Level: Intermediate

Home Town: Cope, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2008

I had high hopes for this, but I was disappointed. It was just ok, but I will not make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Heather

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 27, 2008

This was such a good recipe. I took the suggestion of another reviewer and put 2T onion flakes and 2tsp garlic powder since these are ingredients I always have on hand. Other than that, I followed the rest of the recipe and everyone loved it. This recipe is a keeper and I will definitely be making this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Momof1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 2, 2008

Made this for labor day brunch. Everyone loved it. I'm giving it 5 stars with the adjustments I made to the recipe. I used more sausage and less spinach (half of a 16 oz bag of frozen spinach = 8 oz). I used 5 eggs instead of 3.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MIALAW

Cooking Level: Expert

Living In: Menomonee Falls, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2008

I made this for a baby shower brunch and it was a big hit! Very easy to make and delicious! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jillf

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 31, 2008

So easy to make; great flavor! Thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JODY WELGOSS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2007

Our whole family really enjoyed this. I used Stove Top sage which really added to the flavors. I didn't have any jack cheese so I used sharp cheddar. I also added 2T dried onion flake instead of the onion and 2t garlic powder instead of crushed garlic. Oh and I used about 3# of sausage. I don't think 1/2# would be nearly enough. This is a great base recipe that we'll definitely make and play around with again! Thank you!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ALEXSMOMI

Cooking Level: Intermediate

Home Town: Burnt Hills, New York, USA

Living In: Ballston Lake, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2007

My entire family really loved this, I made exactly as written.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Beth Usher

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2007

I'm so excited about this recipe. I don't like salt at all, so I was a little nervous about using prepackaged stuffing. So I used a cup of converted rice (2 cups cooked), 1lb sausage, and a bit more spinach. It turned out great. I love the flavors together. I'm going to use this one over and over! So easy to put together.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Suzanne F

Cooking Level: Beginning

Home Town: Carrollton, Georgia, USA

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 14, 2007

This is super easy and soooo soooo yummy. I got this recipe from the Taste of Home magazine about 2 years ago. Don't change a thing.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jmazon

Cooking Level: Intermediate

Home Town: Cross Lanes, West Virginia, USA

Living In: Canton, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 20, 2007

I really liked this. Hubby thought it was a little salty, not me. My teen boys didn't care for it - I put in too much onion for their tastes. Great throw-together. Would definitely work with whatever you happen to have in the fridge.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Server33

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 6, 2006

This recipe is so easy to put together the night before and what a huge hit it was! I made it for Thanksgiving brunch and everyone wanted the recipe! Light and not too filling! Must try!

Was this review helpful? [ YES ]
1 user found this review helpful