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Reviewed: Sep. 21, 2008

Made this for labor day brunch. Everyone loved it. I'm giving it 5 stars with the adjustments I made to the recipe. I used more sausage and less spinach (half of a 16 oz bag of frozen spinach = 8 oz). I used 5 eggs instead of 3.

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MIALAW

	Cooking Level: Expert Living In: Menomonee Falls, Wisconsin, USA
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Reviewed: Aug. 12, 2008

I made this for a baby shower brunch and it was a big hit! Very easy to make and delicious! Thanks!

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jillf


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Reviewed: Jul. 31, 2008

So easy to make; great flavor! Thanks.

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JODY WELGOSS


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Reviewed: Nov. 25, 2007

Our whole family really enjoyed this. I used Stove Top sage which really added to the flavors. I didn't have any jack cheese so I used sharp cheddar. I also added 2T dried onion flake instead of the onion and 2t garlic powder instead of crushed garlic. Oh and I used about 3# of sausage. I don't think 1/2# would be nearly enough. This is a great base recipe that we'll definitely make and play around with again! Thank you!

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ALEXSMOMI

	Cooking Level: Intermediate Home Town: Burnt Hills, New York, USA Living In: Ballston Lake, New York, USA
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Reviewed: Oct. 30, 2007

My entire family really loved this, I made exactly as written.

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Beth Usher


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Reviewed: Oct. 2, 2007

I'm so excited about this recipe. I don't like salt at all, so I was a little nervous about using prepackaged stuffing. So I used a cup of converted rice (2 cups cooked), 1lb sausage, and a bit more spinach. It turned out great. I love the flavors together. I'm going to use this one over and over! So easy to put together.

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Suzanne F

	Cooking Level: Beginning Home Town: Carrollton, Georgia, USA Living In: Seattle, Washington, USA
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Reviewed: Jun. 14, 2007

This is super easy and soooo soooo yummy. I got this recipe from the Taste of Home magazine about 2 years ago. Don't change a thing.

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jmazon

	Cooking Level: Intermediate Home Town: Cross Lanes, West Virginia, USA Living In: Canton, Ohio, USA
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Reviewed: Apr. 20, 2007

I really liked this. Hubby thought it was a little salty, not me. My teen boys didn't care for it - I put in too much onion for their tastes. Great throw-together. Would definitely work with whatever you happen to have in the fridge.

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Server33

	Cooking Level: Intermediate Home Town: Phoenix, Arizona, USA
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Reviewed: Dec. 6, 2006

This recipe is so easy to put together the night before and what a huge hit it was! I made it for Thanksgiving brunch and everyone wanted the recipe! Light and not too filling! Must try!

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VaCooking


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