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Sausage Spinach Bake

SUBMITTED BY: Kathleen Grant

"This delicious recipe using a packaged stuffing mix was given to me some years ago by a friend. A salad and bread of your choice is all youll need for a filling lunch or dinner. Its so versatile, you can even serve it at brunch. -Kathleen Grant, Swan Lake, Montana"

RECIPE RATING:

Read Reviews (8)

Review/Rate This Recipe

PREP TIME	20 Min
COOK TIME	35 Min
READY IN	55 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 (6 ounce) package savory herb-flavored stuffing mix
1/2 pound bulk pork sausage
1/4 cup chopped green onions
1/2 teaspoon minced garlic
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 1/2 cups shredded Monterey Jack cheese
1 1/2 cups half-and-half cream
3 eggs
2 tablespoons grated Parmesan cheese

DIRECTIONS

Prepare stuffing according to package directions. Meanwhile, crumble sausage into a large skillet; add onions and garlic; cook over medium heat until meat is no longer pink.
In a large bowl, combine the stuffing, sausage mixture and spinach. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish; sprinkle with Monterey Jack cheese. In a small bowl, combine cream and eggs; pour over sausage mixture.
Bake at 400 degrees F for 30 minutes. Sprinkle with Parmesan cheese; bake 5 minutes longer or until a knife inserted near the center comes out clean.

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REVIEWS

Reviewed on Nov. 25, 2007 by ALEXSMOMI

Our whole family really enjoyed this. I used Stove Top sage which really added to the... MORE

Reviewed on Oct. 2, 2007 by Suzanne F

I'm so excited about this recipe. I don't like salt at all, so I was a little nervous about... MORE

Reviewed on Jun. 14, 2007 by jmazon

This is super easy and soooo soooo yummy. I got this recipe from the Taste of Home magazine... MORE

Reviewed on Apr. 20, 2007 by Server33

I really liked this. Hubby thought it was a little salty, not me. My teen boys didn't care... MORE

Reviewed on Aug. 12, 2008 by jillf

I made this for a baby shower brunch and it was a big hit! Very easy to make and delicious!... MORE

Reviewed on Jul. 31, 2008 by JODY WELGOSS

So easy to make; great flavor! Thanks. MORE

Reviewed on Oct. 30, 2007 by Beth Usher

My entire family really loved this, I made exactly as written. MORE

Reviewed on Dec. 6, 2006 by VaCooking

This recipe is so easy to put together the night before and what a huge hit it was! I made it... MORE