Sausage Spinach Bake Recipe
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Sausage Spinach Bake

By: Kathleen Grant  
"This delicious recipe using a packaged stuffing mix was given to me some years ago by a friend. A salad and bread of your choice is all youll need for a filling lunch or dinner. Its so versatile, you can even serve it at brunch. -Kathleen Grant, Swan Lake, Montana"

Rating: This weblink has been rated 21 times with an average star rating of 4.4 Read Reviews (15)

Rate/Review | 581 people have saved this

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (6 ounce) package savory herb-flavored stuffing mix
  • 1/2 pound bulk pork sausage
  • 1/4 cup chopped green onions
  • 1/2 teaspoon minced garlic
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 1/2 cups shredded Monterey Jack cheese
  • 1 1/2 cups half-and-half cream
  • 3 eggs
  • 2 tablespoons grated Parmesan cheese

Directions

  1. Prepare stuffing according to package directions. Meanwhile, crumble sausage into a large skillet; add onions and garlic; cook over medium heat until meat is no longer pink.
  2. In a large bowl, combine the stuffing, sausage mixture and spinach. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish; sprinkle with Monterey Jack cheese. In a small bowl, combine cream and eggs; pour over sausage mixture.
  3. Bake at 400 degrees F for 30 minutes. Sprinkle with Parmesan cheese; bake 5 minutes longer or until a knife inserted near the center comes out clean.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by ALEXSMOMI 
Our whole family really enjoyed this. I used Stove Top sage which really added to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by Suzanne F 
I'm so excited about this recipe. I don't like salt at all, so I was a little nervous about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2007 by jmazon 
This is super easy and soooo soooo yummy. I got this recipe from the Taste of Home magazine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2008 by Momof1 
This was such a good recipe. I took the suggestion of another reviewer and put 2T onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2007 by Server33 
I really liked this. Hubby thought it was a little salty, not me. My teen boys didn't care... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by VaCooking 
This recipe is so easy to put together the night before and what a huge hit it was! I made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by PESTEE40 
Very good. Would be especially good for brunch. I used fresh malabar spinach because I have a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2009 by ONIOND 
Wonderful flavor! I have never bought boxed stuffing mix in my life (I didn't know where to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by Elizabeth S 
Worth it and a family pleaser! I used twice as much sausage than the recipe calls for and it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by Sheila 
Was okay. I would not bake again. Like other sausage casseroles better. MORE

 
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