Reviewed: Feb. 28, 2012

I used 2 jars of sauce (1/2 wasn't added to the mixture, just used on the sides to cover the noodles). This was fantastic and the leftovers were even better!

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Reviewer:

Jillinois!

Reviewed: Jan. 12, 2012

Fantastic! I used homemade alfredo sauce and added some sun dried tomotoes. Also used fresh spinach rather than frozen and just threw it into the sauce. This was awesome!! Add more garlic! :)

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Reviewer:

Sally Jeanne

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Concord, California, USA

Living In: Worcester, Massachusetts, USA

Reviewed: Sep. 6, 2011

Great combination of ingredients and easy to put together!

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2 users found this review helpful

Reviewer:

becky

Home Town: Fuquay Varina, North Carolina, USA

Reviewed: Jun. 30, 2011

Good, like another reviewer said, the jarred sauce in combination with the sausage was fairly salty. I did change the recipe based on others' reviews. I used turkey Italian sausage. I also sauteed sliced button and cremini mushrooms, minced garlic and mixed them with the sausage and alfredo sauce. Instead of extra jarred sauce, I used an equal amount of milk and 1 TB unsalted butter/flour roux. I also replaced the Cheddar with mozz and I used fresh spinach, wilted, squeezed of water and chopped, mixed in with the cheeses. I baked 35 min with the foil on, 10 min with the foil off to brown the cheese on top. Because of the saltiness, I think next time, I'll use 1/2 sausage 1/2 ground beef or turkey. Also, I'll add a little ground nutmeg to the alfredo...

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4 users found this review helpful

Reviewer:

KCMN

Cooking Level: Beginning

Home Town: Honolulu, Hawaii, USA

Living In: Minneapolis, Minnesota, USA

Reviewed: Apr. 1, 2011

Wow! this was incredible! I can't say enough about the heavenly taste!. The cheese mixture did not cover evrything, but cheese melts. I just tried to evenly distribute the mixture and it came out perfect. I followed the recipe except that I bought mushroom alfredo sauce. Yum! Next time I may add some canned mushrooms. AMAZING flavor!!

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6 users found this review helpful

Reviewer:

B. Barnett

Cooking Level: Intermediate

Reviewed: Mar. 22, 2011

Loved it!! Perfect for people who don't like/can't eat tomato sauce. Awesome recipe!

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5 users found this review helpful

Reviewer:

genie1013

Cooking Level: Intermediate

Reviewed: Mar. 14, 2011

I did add spices as I cooked and used 2 jars of alfredo. I didn't have enough of the ricotta mixture (made with mozzarella instead of cheddar) for 3 layers.

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5 users found this review helpful

Reviewer:

lswood

Reviewed: Feb. 21, 2011

this is really yummy, I added a second jar of alfredo sauce and a little more sausage because I had some extra, and used about 5oz of fresh spinach.

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8 users found this review helpful

Reviewer:

triciareneeb

Reviewed: Dec. 17, 2010

Added fresh garlic and seasoning to give it more flavor. Everyone asked for the recipe!

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3 users found this review helpful

Reviewer:

brookezn

Reviewed: Nov. 19, 2010

So easy and delicious. I used all mozzarella cheese and browned the sausage with some minced garlic. I ended up using 1.5 jars of Alfredo and baking for an hour. My very picky husband said it was best lasagna ever!

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4 users found this review helpful