This was an okay dish, had to much of a texture issue with the ricotta cheese it really stood out. love alfredo but prefer on regular pasta and red sauce for lasgna

Great recipe! I did not have lasagna noodles, so I cooked 3 (dry) cups of macaroni and layered. I also used cottage cheese instead of ricotta. I baked about 35 minutes. Even my picky eater loved this and went back for seconds!

The only thing I did differently was to use fresh spinach. I also threw in some diced onion as I was browning the sausage. This was good but not quite as good as regular beef/marinara lasagna. Thanks!

I'll give this one 5 stars but I made many modifications. I used a 9x9 pan but DID NOT half the recipe. I used 1/2 lb sausage and 1/2 lb ground turkey which i cooked with some fresh minced garlic (1-2 cloves) and some sliced onion as well as salt, pepper, and some italian seasoning. I used a premade alfredo sauce (which was very salty) and added a clove of garlic to that. I totally forgot to thaw the spinach so i cooked it in the microwave and just added it to the meat mixture which was already put aside in a bowl. I too omitted the cheddar and just used a mixed italian cheese. Had no problem with it drying out, recommend reserving some alfredo sauce for the top layer--just enough for a thin layer. Nice job!

My family really likes this. Make it a day ahead. Add extra milk/cream. Watch the oven so it doesn't dry out.

Very good and different from the norm. Made some changes to this one, I used all Mozz instead of cheddar, used around two jars of alfredo sauce, mixed in a can of diced tomatoes drained and a can of mushrooms drained to the ricotta mixture. YUMMY!

My son doesn't like red sauce so I made this lasagna as an alternative for him. I actually prefer it! I add lots of shredded veggies (carrots, zucchini, whatever I have on hand). It's terrific!

I made this for my parents, and it is now my mom's favorite dish! I usually substitute reduced-fat varieties of the cheese and sauce, but the dish still turns out great. I also recommend the minced garlic.

This was a GREAT recipe! I've made it a few times now and everyone always over eats! So simple to make as well. Thanks so much!

This was great. I followed the recipe exactly and it turned out perfectly. Delicious leftovers, as well!

This was good. I did soak the oven ready noodles in hot water for half an hour, used only 2 cups of an Italian cheese blend (1c. mixed with the cottage cheese instead of ricotta mixture, 1c for the top), added milk to the sausage/spinach/alfredo mixture, and when it was all assembled, I poured a little more milk around the outside. It held together perfectly, the noodles were done, and the taste was wonderful!

Prep time of 15 minutes was pretty optimistic but the result was delicious.

Seems like it needs more sauce. I should have probably tried adding milk or cream as suggested. Okay, but didn't wow me.

easy and my family loves it.

This was fabulous! Great for those that don't care for red sauce!

This was ok...I am not sure what overwhelmed me about it. I think I would skip the cheddar (and only use 1 cup as suggested by others) and just do the mozzerella instead. I also added a minced clove of garlic to my sausage...yummy. This is for SURE a filling meal!!!

This recipe is very good! I did cut back on the cheddar cheese and use an italian blend instead and I added garlic and some italian spices to the ricotta mixture to spice it up. Very good! This recipe is great cut in half.

Way too cheesey! I would definatly cut the ched cheese to only 1 cup. The alfredo sauce with the spinach and sausage had a nice flavor-may try that over pasta.