READY IN 1¼ hrs

Sausage Spinach Alfredo Lasagna

Read Reviews (54)

"My husband does not like tomato sauce, so this is a delicious alternative. Spicy sausage gives it a kick!" — JOBARBARA

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a skillet over medium heat, cook the sausage until evenly brown. Drain, and mix in the spinach and Alfredo sauce. Season with pepper. Continue cooking until spinach and sauce are heated through.
In a bowl, mix the Cheddar cheese, ricotta cheese, Parmesan cheese, and egg.
In a 9x13 inch baking dish, layer 1/3 of the sausage mixture, 1/3 of the noodles, and 1/3 of the cheese mixture. Repeat layers twice, and top with mozzarella cheese.
Cover, and bake 45 minutes in the preheated oven. Let stand 15 minutes before serving.

Kitchen-Friendly View

PREP 15 mins
COOK 45 mins
READY IN 1 hr 15 mins

Reviews More Reviews

Most Helpful Positive Review

Jun 15, 2010

This is absolutely fantastic! BUT - there's no way there's enough sauce to hande three layers of noodles. It needs at least half again as much sauce if not twice the amount of sauce. I ended up adding a couple tablespoons of heavy cream between the layers and only used two layers of noodles. The flavor is amazing, though!!! I'll definitely be making this again.

—Mominator

See full review »

Most Helpful Critical Review

Nov 16, 2005

This was ok...I am not sure what overwhelmed me about it. I think I would skip the cheddar (and only use 1 cup as suggested by others) and just do the mozzerella instead. I also added a minced clove of garlic to my sausage...yummy. This is for SURE a filling meal!!!

—ADZELL

See full review »

59 Ratings

See other versions of this recipe!

Apr 28, 2008

Very good and different from the norm. Made some changes to this one, I used all Mozz instead of cheddar, used around two jars of alfredo sauce, mixed in a can of diced tomatoes drained and a can of mushrooms drained to the ricotta mixture. YUMMY!

—chinabound

See full review »

May 08, 2004

Excellent, although you may need to add more milk or cream to the sauce to keep the noodles moist enough. I also added roasted red peppers, which were tasty.

—CAROLYN271

See full review »

Oct 23, 2008

I used regular lasagna noodles and soaked them in hot water for about 15-20 minutes. I had cottage cheese (16 oz.) so I used that instead of ricotta. This is really good with added fresh mushrooms (saute in a little butter, garlic & a pinch of salt). I also doubled the cheese on top. Great recipe! Thanks for sharing.

—crazycatlady - "CCL"

See full review »

Feb 22, 2011

this is really yummy, I added a second jar of alfredo sauce and a little more sausage because I had some extra, and used about 5oz of fresh spinach.

—triciareneeb

See full review »

Apr 01, 2011

Wow! this was incredible! I can't say enough about the heavenly taste!. The cheese mixture did not cover evrything, but cheese melts. I just tried to evenly distribute the mixture and it came out perfect. I followed the recipe except that I bought mushroom alfredo sauce. Yum! Next time I may add some canned mushrooms. AMAZING flavor!!

—B. Barnett

See full review »

Aug 09, 2008

I'll give this one 5 stars but I made many modifications. I used a 9x9 pan but DID NOT half the recipe. I used 1/2 lb sausage and 1/2 lb ground turkey which i cooked with some fresh minced garlic (1-2 cloves) and some sliced onion as well as salt, pepper, and some italian seasoning. I used a premade alfredo sauce (which was very salty) and added a clove of garlic to that. I totally forgot to thaw the spinach so i cooked it in the microwave and just added it to the meat mixture which was already put aside in a bowl. I too omitted the cheddar and just used a mixed italian cheese. Had no problem with it drying out, recommend reserving some alfredo sauce for the top layer--just enough for a thin layer. Nice job!

—hokieshan

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Easy Spinach Lasagna with White Sauce

Lasagna Alfredo Roll Ups

Lasagna Alfredo

Artichoke Spinach Lasagna

Simple Spinach Lasagna

Fabulous Foolproof Lasagna

Yummy Lasagna

Pasta Lasagna

Lasagna Roll Ups

Seafood Lasagna II

Nutrition

Calories
461 kcal
23%

Carbohydrates
17.3 g
6%

Cholesterol
100 mg
33%

Fat
33.3 g
51%

Fiber
1.2 g
5%

Protein
23.9 g
48%

Sodium
1028 mg
41%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sausage Spinach Alfredo Lasagna

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 461
Calories from Fat: 300

% Daily Value *
Total Fat 33.3g 51 %
Saturated Fat 15.6g 78 %
Cholesterol 100mg 33 %
Sodium 1028mg 41 %
** Potassium 261mg 7 %
Total Carbohydrates 17.3g 6 %
Dietary Fiber 1.2g 5 %
Protein 23.9g 48 %
** Sugars 2g
Vitamin A 64 %
Vitamin C 3 %
Calcium 52 %
Iron 17 %
** Thiamin 23 %
** Niacin 39 %
** Vitamin B6 10 %
** Magnesium 14 %
** Folate 26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.