Sausage Spinach Alfredo Lasagna Recipe
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Sausage Spinach Alfredo Lasagna

By: JOBARBARA  Supporting Member (Click to learn more about Supporting Membership)
"My husband does not like tomato sauce, so this is a delicious alternative. Spicy sausage gives it a kick!"

Rating: This weblink has been rated 34 times with an average star rating of 4.5 Read Reviews (32)

Rate/Review | 1,131 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound spicy pork sausage
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (16 ounce) jar Alfredo sauce
  • 1/4 teaspoon ground black pepper
  • 2 cups shredded Cheddar cheese
  • 1 (15 ounce) container ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg, lightly beaten
  • 3/4 (16 ounce) package no-boil lasagna noodles
  • 1 cup shredded mozzarella cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a skillet over medium heat, cook the sausage until evenly brown. Drain, and mix in the spinach and Alfredo sauce. Season with pepper. Continue cooking until spinach and sauce are heated through.
  3. In a bowl, mix the Cheddar cheese, ricotta cheese, Parmesan cheese, and egg.
  4. In a 9x13 inch baking dish, layer 1/3 of the sausage mixture, 1/3 of the noodles, and 1/3 of the cheese mixture. Repeat layers twice, and top with mozzarella cheese.
  5. Cover, and bake 45 minutes in the preheated oven. Let stand 15 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 447 | Total Fat: 32.3g | Cholesterol: 97mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2004 by CAROLYN271 
Excellent, although you may need to add more milk or cream to the sauce to keep the noodles... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by chinabound 
Very good and different from the norm. Made some changes to this one, I used all Mozz instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2008 by crazycatlady 
I used regular lasagna noodles and soaked them in hot water for about 15-20 minutes. I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2009 by Victroy44 
My family really likes this. Try sauteeeing onions, garlic and fresh mushrooms and adding to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2008 by hokieshan 
I'll give this one 5 stars but I made many modifications. I used a 9x9 pan but DID NOT half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2007 by JinGin 
This was a GREAT recipe! I've made it a few times now and everyone always over eats! So simple... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2005 by ADZELL 
This was ok...I am not sure what overwhelmed me about it. I think I would skip the cheddar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2009 by Syd 
This was very good...I added portabellas and next time I think I am going to cook the noodles... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by The Boy Nigel 
This is so good! My SO and I both really don't like tomato sauce, so we tried this! I cut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2006 by tommi j 
easy and my family loves it. MORE

 
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