Sausage Spinach Alfredo Lasagna

SUBMITTED BY: JOBARBARA

"My husband does not like tomato sauce, so this is a delicious alternative. Spicy sausage gives it a kick!"

PREP TIME	15 Min
COOK TIME	45 Min
READY IN	1 Hr 15 Min

SERVINGS & SCALING

Original recipe yield: 12 servings

USMETRIC

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INGREDIENTS

1 pound spicy pork sausage
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (16 ounce) jar Alfredo sauce
1/4 teaspoon ground black pepper
2 cups shredded Cheddar cheese
1 (15 ounce) container ricotta cheese
1/2 cup grated Parmesan cheese
1 egg, lightly beaten
3/4 (16 ounce) package no-boil lasagna noodles
1 cup shredded mozzarella cheese

READ REVIEWS (16)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a skillet over medium heat, cook the sausage until evenly brown. Drain, and mix in the spinach and Alfredo sauce. Season with pepper. Continue cooking until spinach and sauce are heated through.
In a bowl, mix the Cheddar cheese, ricotta cheese, Parmesan cheese, and egg.
In a 9x13 inch baking dish, layer 1/3 of the sausage mixture, 1/3 of the noodles, and 1/3 of the cheese mixture. Repeat layers twice, and top with mozzarella cheese.
Cover, and bake 45 minutes in the preheated oven. Let stand 15 minutes before serving.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on May 8, 2004 by CAROLYN271

Excellent, although you may need to add more milk or cream to the sauce to keep the noodles moist enough. I also added roasted red peppers, which were tasty.

5 users found this review helpful

Reviewed on Nov. 16, 2005 by ADZELL

This was ok...I am not sure what overwhelmed me about it. I think I would skip the cheddar (and only use 1 cup as suggested by others) and just do the mozzerella instead. I also added a minced clove of garlic to my sausage...yummy. This is for SURE a filling meal!!!

2 users found this review helpful