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Sausage Spanish Rice

SUBMITTED BY: Taste of Home's Fast Family Favorites

"To add a little more zip to this hearty entree, use hot salsa."

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound bulk pork sausage
  • 1 medium onion, chopped
  • 1 cup chopped celery
  • 1 (28 ounce) can diced tomatoes, undrained
  • 2 1/2 cups water
  • 1 1/4 cups uncooked long grain rice
  • 1/2 cup chili sauce or salsa
  • 1 1/2 cups shredded sharp Cheddar cheese

DIRECTIONS

  1. In a skillet, cook sausage, onion and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Add tomatoes, water, rice and chili sauce. Cover and cook over low heat for 30 minutes or until rice is tender. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted.
  • © 2002 Reiman Media Group, Inc.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by handylittlecook
This was great I only had italin spiced sausage so I used that and it was wonderful. Nice and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2008 by wrippeon
This rice is very good!! I made this tonight & everyone raved at how good it was. It is... MORE


 
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