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Sausage Spanish Rice

Submitted by: Taste of Home's Fast Family Favorites

To add a little more zip to this hearty entree, use hot salsa.

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'This is one of my favorite recipes from my mother,' writes Bob Malchow of Monon, Indiana. 'With only seven ingredients, it's quick to assemble in the morning before I leave for work. By the time I get home, mouth-watering aromas have filled the house.'

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Sausage Rice Pilaf

Submitted by: Debbie Downing

In Goshen, Indiana, Deborah Downing serves this nicely seasoned rice casserole with a fresh green salad and some crusty bread or rolls. 'It's one of our favorite sausage recipes. My family likes freshly grated Parmesan cheese on their helpings.

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Spanish Rice with Bacon

Submitted by: David Bias

In Siloam Springs, Arkansas, David Bias adds bacon to this zippy rice dish for a flavorful change of pace. 'Being big fans of Mexican food, my family loves this recipe,' he shares.

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California-Style Spanish Rice

Submitted by: Renee Randall

Back in the 1920s, my great-aunt Mable lived with her four children in an old World War I army tent. She had to be creative in her cooking, and this was one dish she relied on.

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Sausage Red Beans 'n' Rice

Submitted by: Thelma Dye

This easy-to-make recipe has been a staple in my recipe file for about 10 years. My husband and I both enjoy cooking it.

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Italian Sausage Fried Rice

Submitted by: Janet Wood

I created this dish one day when I wasn't in the mood for anything I'd tried before. I used ingredients I had on hand. It's since become one of my family's requested meals.--Janet Wood, Windham, New Hampshire

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Spanish Rice

Submitted by: Amy Swenson

This is my own recipe. It's easy, economical and good for you, but the best part is it tastes great and goes with everything from hamburgers to steaks.

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Spanish Rice Dinner

Submitted by: Jeri Dobrowski

'Spanish Rice Dinner has been a family favorite since I discovered it in our church cookbook,' says field editor Jeri Dobrowski of Beach, North Dakota. 'I always have the ingredients on hand, and it reheats very well in the microwave.'

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Spanish Chicken and Rice

Submitted by: Mary Nelms

I'VE had this recipe for 50 years and have probably made it hundreds of times. This dish can be prepared quickly. The portions are just right for two people, and any leftovers are just as delicious the next day. -Mary Nelms, Jacksonville, Florida