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Sausage Spanish Rice

SUBMITTED BY: Michelle McKay

"'My husband and I both work the midnight shift, so I'm always on the lookout for slow-cooker recipes,' writes Michelle McKay of Garden City, Michigan. 'This one couldn't be easier. It's good as a side dish, but we often enjoy it as the main course because it's so hearty.'"
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.7 star rating.
Read Reviews (11)
PREP TIME  5 Min
COOK TIME  5 Hrs
READY IN  5 Hrs 5 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 2 (14.5 ounce) cans diced tomatoes, undrained
  • 2 cups water
  • 1 1/2 cups uncooked parboiled (converted) rice
  • 1 cup salsa
  • 1 medium onion
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 1 (4 ounce) can chopped green chilies
  • 1 (1.25 ounce) package taco seasoning

DIRECTIONS

  1. In a slow cooker, combine all ingredients; stir to blend. Cover and cook on low for 5-6 hours or until rice is tender.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2008 by ONIOND
Review is based solely on the SOs opinion; I do not do spicy! Had this waiting for him one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by Grandma39
What an easy main dish, but certainly not inferior; we like this better than my more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2007 by LISACHLOE1
I'm in the UK & couldn't find the Polish sausage. As a regular traveller to Spain. I added 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2008 by Ronman
I prepared this dish exactly as the recipe specified. It was absolutely awesome! I am a stay... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2008 by BREATHESY
This was sooo good!! To the poster who rated it low...you cooked it too long if your rice was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by shans1622
Great easy and simple. I only added a few splashes of tabasco to give it a bit more kick. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by Mary
This recipe was extremely easy to make. I made it exactly as called for and my family loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2007 by CARJENRI
Quick and Easy, I made this with the spicy keilbasa, a hit for a mexican dish for Girl Scouth... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2008 by Jason
Great recipe. I used 3 cups of fresh chopped home grown tomatoes (instead of the canned... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by omigodshoes
Oh... I was hoping for better. Mine turned out really mushy and leftover was even worse. I... MORE

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