This is a keeper. I'd say I made it as is, but I didn't. I used tortellini instead of bowtie pasta and cooked it separately as many have suggested. I added real garlic and regular salt and used fresh basil instead of dried. I have to say that the basil really made a different to the broth. I also used diced tomatoes and tomato sauce that I canned and a couple of pepper pellets I made from roasted peppers pureed and frozen in muffin tins (and later moved to freezer bags) and also added zucchini, because why not. I can't wait to eat it again tomorrow.
Was this review helpful?
0 users found this review helpful
This is a keeper. I'd say I made it as is, but I didn't. I used tortellini instead of bowtie...