The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 19, 2006
Fantastic, fantastic, fantastic! I followed the recipe with only one change. I only had a 14 oz can of whole tomatoes, so I used that and added a small can of tomato sauce. Everyone loved this soup. Thanks.
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Cooking Level: Intermediate

Living In: Lower Burrell, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 27, 2006
I added zucchini and sweet red pepper. This was a hardy, delicious soup that we'll be making often this winter. I'll probably add a little more sausage next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 12, 2006
This has become a staple in my house and now both my brother-in-laws make it as well. We always season the soup with red pepper flakes and sometimes other italian seasongs...but never without the red pepper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 16, 2006
This recipe is even better with Green Peppers and zucchini instead of celery....Great comfort meal!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 3, 2005
Just a wonderful, easy soup! I used a smoked kielbasa sausage as thats all we had. Still turned out great. I also threw in a handful of soup beans at the beginning for more substance. Hubby still raving over leftovers!
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.76 star rating.
Reviewed: May 4, 2005
This recipe was extremely disappointing. I followed the recipe and made the suggested additions in other reviews, but it just didn't work for us. The soup had a nice substance, but the flavor was flat. Since we did not want to waste the soup, we dumped a jar of salsa in to liven it up.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 3, 2005
So easy to make, sooooooo good! It might help to chop up the tomatoes a little in the pot once the soup boils.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 16, 2004
This was real easy and very good. Serve with garlic bread.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 4, 2004
this soup was good, not great but good. It was a bit bland for my liking but my children loved it. I chopped the cabbage so fine my children thought it was onion (which they love), if they had realized it was cabbage they would not have even tried it. I used precooked mild Italian sausage, perhaps fresh sausage would have helped it not be so bland. I also used fresh garlic (3 cloves), fresh tomatoes (3 1/2 cups chopped) and added 3/4 c white wine. I wish I has used fresh basil as well. I will definately make it again.
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 2, 2004
This was yummy and I like that it didn't take a long time to make it. The sausage adds a nice spicy-ness to it that I enjoyed very much!
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Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 27, 2004
A balanced meal in one pot- a nice hearty soup for a cold night.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 3, 2003
This soup had a combination of ingredients that really complimented each other. My husband loved it! It's hard to make really good soup, so this was a pleasant surprise!The second time I made this it tasted ten times better and it was already good to begin with. We "kicked it up" a little and added hot Italian sausage,garlic, and a few other spices we love. I change my mine and give this a 5!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 1, 2003
Really Good! I made this for Halloween dinner for family & friends and received many compliments. Having leftovers tonight for dinner. Well definately make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 12, 2003
making 4 servings substituted stewed tomatoes and garden rotini 1&1/2c. using 1 lg onion minced garlic adding chives & parsley serving with salad & rolls...was delicious..made more than enought wioth leftovers for tommorrows lunch. Will definately make it again..SUPER recipie. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 18, 2002
AWESOME SOUP!! While browning the italian sausage, I added the celery/carrots/onions, which slightly sped up the cooking process and used (the wonderfully convenient=my personal favorite) pre-shredded/pre-packaged coleslaw mix. I had to add a little more liquid (I just added additional water) as it started to get a little too thick towards the end but the taste was spectacular!! A few family members garnished with some shredded cheddar cheese over each bowl. Would make again and highly recommend!! Thanks Behr for sharing this recipe! Perfectly satisfying!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 10, 2002
Yum! This was a big hit at our house. I added some thawed sweet corn during the last 5 minutes of cooking. Great recipe! Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 23, 2002
This is truly an easy and delicious recipe. Even my son said I could make it again for him. And he is soooooo fussy. He loved it! Thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 11, 2002
My husband and I loved this soup. Of course, the kids wouldn't even look at it. Thanks for a great recipe.
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Cooking Level: Expert

Home Town: Fairmont, West Virginia, USA
Living In: Mineral Wells, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 27, 2001
This recipe is so easy, and our kids LOVE it!
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