The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 12, 2009
Very good. Used hot sausage and some pizza sauce, since I didn't have any canned tomatoes for some reason. Hearty!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Dover, Ohio, USA
Living In: Cincinnati, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 4, 2009
This soup is excellent!! I added a red bell pepper to this. I also added diced tomatoes instead of whole tomatoes, and I didn't have any tomato sauce (like some others added) so instead I added a can of tomato paste. Tastes great!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Quilting Crazy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 6, 2009
This is a really good soup. I have made it a few times and always add whatever vegetables I have on hand that need to be used. I also always add cheese torttelini (sp?) instead of the bow tie pasta.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by kristina

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 16, 2009
I made a vegetarian version of this using vegetable broth and vegetarian sausages. I added quite a bit of extra water because it seemed more like a casserole than a soup. It turned out delicious and everyone in the family ate theirs. This recipe is definitely a keeper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Overland Park, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 31, 2009
I enjoyed this very much-made a great fridge cleaning dinner. I used 2 hot italian sausages, and two cooked bratwurst, one head of cabbage, an onion, and essentially a can of crushed tomatoes. I sprinkled in hot peppers and cinnamon, with a dash of creole spice. Very yummy--crazy yummy, really!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 18, 2009
This is wonderful. I had extra carrots, celery and onions from another soup I made. This was an excellent choice. I made it exactly as stated-no substitutions. I will definitely make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 18, 2009
A very nice, tasty soup. Will definitely make again. I've used the regular italian sausage, the turkey sausage and keilbasa with it. It works deliciously with all three!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 28, 2009
One of my favorite kinds of soup to make.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Danielle Laroche

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 2, 2009
A good tasting soup... I modified the recipe a little. I left out the cabbage & basil & I didn't have canned tomatoes so I food processed some cherry tomatoes & added some left over tomato sauce. I grated some Locatelli cheese to sprinkle on top when serving. Next time I might try adding white canellini beans.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 21, 2008
Outstanding for a cold winters day. I too used spicy sausage, substituted beef for chicken broth, used elbow mac (only thing I had on hand), threw in a small piece of parm cheese rind, then served with shredded parm cheese on top. Hubby (who rarely enjoys soup) loved. Very nice - thank you for recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 15, 2008
I loved this soup! I made it for my husband and daughter, and they both agreed that it was great. This is what I added to the soup, though: 1 clove garlic, finely minced (sauteed with the onion), 1 cup corn, 1/4 tsp crushed red pepper flakes, 4 tsp salt, a few twists of freshly ground black pepper. Oh, and I used 12 oz. chopped Polish sausage because I had no Italian sausage. I just sauteed it in 2 Tbsp of olive oil. I did not use any garlic salt.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by SQUEAKYCHU

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Rockville, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 12, 2008
Great flavor and so easy to make!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 6, 2008
Delicious soup! This could easily become a "comfort food" favorite in our house. I added fresh garlic and romano cheese to it and it came out excellent!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 25, 2008
This was great I used turkey sauage,whole wheat penna and spinach (10 oz) instead of cabbage. Ihave make second batch and give it to friends.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 27, 2008
wonderful. I added a tray of chopped mushrooms in with the celery and onions. then before i readded the meat and broth etc. I put half of the veg. mixture through the food processer. gave the soup an incredible texture. And, since my sons girlfriend is celiac, I left out the noodles. excellent taste.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Cindy

Cooking Level: Professional

Home Town: Wilmington, Delaware, USA
Living In: Newark, Delaware, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 11, 2008
I doubled the amount of sausage (I used spicy instead of sweet) and added red, yellow and green peppers and onions when the sausage was almost done browning. Before I added the celery and carrots I pulled half the mixture out to make sandwiches with for tomorrow. I did not add the pasta and used tomato sauce instead of whole tomatoes. Oh so yummy on these cold winter days.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by avinamarie

Cooking Level: Expert

Living In: Wyandotte, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 2, 2007
Very good, very easy to cook
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 19, 2006
Fantastic, fantastic, fantastic! I followed the recipe with only one change. I only had a 14 oz can of whole tomatoes, so I used that and added a small can of tomato sauce. Everyone loved this soup. Thanks.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Lower Burrell, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 27, 2006
I added zucchini and sweet red pepper. This was a hardy, delicious soup that we'll be making often this winter. I'll probably add a little more sausage next time.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 12, 2006
This has become a staple in my house and now both my brother-in-laws make it as well. We always season the soup with red pepper flakes and sometimes other italian seasongs...but never without the red pepper!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 36) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?