More Recipes Like Sausage Soup

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Best Italian Sausage Soup

Submitted by: Perri Pender

Italian sausage, zucchini and spinach fettucine are featured in this beef broth soup seasoned flavored with red wine, basil and oregano.

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Polish Sausage Soup

Submitted by: Sweetpea

New potatoes are simmered with onion, celery, carrots and kielbasa in this simple soup.

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Pumpkin and Sausage Soup

Submitted by: Holly

This is a different type of spicy soup for the fall season or your next Thanksgiving dinner. Works with pumpkin OR sweet potatoes.

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Beef and Sausage Soup

Submitted by: Darlene Dickinson
Provided by: Taste of Home

Everyone enjoys this soup, which is hardy and tasty. Each time I serve it, people seem to want the recipe. When that happens, I know it's appreciated!

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Italian Sausage Soup with Tortellini

Submitted by: Mary P

Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.

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Easy Potato Sausage Soup

Submitted by: Deirdre Dee

This soup is a very easy, appetizing way to have dinner or lunch! Onions, carrots, green bell pepper, and polish sausages pack a flavorful punch!

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Slow Cooker Split Pea Sausage Soup

Submitted by: Dorothy

Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. Allow 5 hours cooking time.

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Split Pea and Sausage Soup

Submitted by: R. Austin

Split peas are cooked with Polish Kielbasa in beef broth with onions, carrots and a bay leaf in this soup which is partially pureed.

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Sicilian Sausage Soup

Submitted by: Stacey Kauffman

Home Town: Chesterfield, Missouri, USA

Living In: Lancaster, Pennsylvania, USA

Italian sausage browned with fennel seeds is the beginning of this tomato and chicken broth soup with ditalini pasta.

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Lentil and Sausage Soup

Submitted by: Angela Creighton

Home Town: Hamilton, New Jersey, USA

Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl.

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