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Sausage Soup
SUBMITTED BY:
Behr
"This is a great soup after coming in from the snow!"
RECIPE RATING:
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(25)
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SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound Italian sausage
2 onions, chopped
1 (28 ounce) can whole peeled tomatoes with juice
6 cups chicken broth
2 teaspoons dried basil
2 cups bow tie pasta
1/2 teaspoon garlic salt
1 cup chopped celery
1 cup chopped carrots
1 1/2 cups shredded cabbage
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DIRECTIONS
In a soup pot, cook sausage over medium heat until no pink remains.
Add onions, celery, and carrots. Cook uncovered for 5 minutes, or until onions are soft.
Add tomatoes, chicken broth, cabbage, and basil. Bring to a boil. Stir in macaroni, and cover. Simmer for 10 minutes, or until pasta is tender. Season with garlic salt. Serve.
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REVIEWS
Reviewed on Jan. 6, 2004 by
DREGINEK
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DREGINEK
Jan. 6, 2004
AWESOME SOUP!! While browning the italian sausage, I added the celery/carrots/onions, which slightly sped up the cooking process and used (the wonderfully convenient=my personal favorite) pre-shredded/pre-packaged coleslaw mix. I had to add a little more liquid (I just added additional water) as it started to get a little too thick towards the end but the taste was spectacular!! A few family members garnished with some shredded cheddar cheese over each bowl. Would make again and highly recommend!! Thanks Behr for sharing this recipe! Perfectly satisfying!!
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7 users found this review helpful
AWESOME SOUP!! While browning the italian sausage, I added the celery/carrots/onions, which...
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Reviewed on Oct. 2, 2003 by AMBERSTANLEY
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AMBERSTANLEY
Oct. 2, 2003
Yum! This was a big hit at our house. I added some thawed sweet corn during the last 5 minutes of cooking. Great recipe! Thanks for sharing!
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5 users found this review helpful
Yum! This was a big hit at our house. I added some thawed sweet corn during the last 5 minutes...
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Reviewed on Oct. 2, 2003 by KALDOR FAMILY
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KALDOR FAMILY
Oct. 2, 2003
This recipe is so easy, and our kids LOVE it!
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4 users found this review helpful
This recipe is so easy, and our kids LOVE it!
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Reviewed on Oct. 2, 2003 by
VNLLAMOM
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VNLLAMOM
Oct. 2, 2003
My husband and I loved this soup. Of course, the kids wouldn't even look at it. Thanks for a great recipe.
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4 users found this review helpful
My husband and I loved this soup. Of course, the kids wouldn't even look at it. Thanks for a...
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Reviewed on Oct. 2, 2003 by ANGELSCHARGE
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ANGELSCHARGE
Oct. 2, 2003
This is truly an easy and delicious recipe. Even my son said I could make it again for him. And he is soooooo fussy. He loved it! Thanks
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3 users found this review helpful
This is truly an easy and delicious recipe. Even my son said I could make it again for him....
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Reviewed on Feb. 11, 2008 by
avinamarie
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avinamarie
Feb. 11, 2008
I doubled the amount of sausage (I used spicy instead of sweet) and added red, yellow and green peppers and onions when the sausage was almost done browning. Before I added the celery and carrots I pulled half the mixture out to make sandwiches with for tomorrow. I did not add the pasta and used tomato sauce instead of whole tomatoes. Oh so yummy on these cold winter days.
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2 users found this review helpful
I doubled the amount of sausage (I used spicy instead of sweet) and added red, yellow and...
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Reviewed on Nov. 19, 2006 by
D.J.
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D.J.
Nov. 19, 2006
Fantastic, fantastic, fantastic! I followed the recipe with only one change. I only had a 14 oz can of whole tomatoes, so I used that and added a small can of tomato sauce. Everyone loved this soup. Thanks.
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2 users found this review helpful
Fantastic, fantastic, fantastic! I followed the recipe with only one change. I only had a 14...
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Reviewed on Feb. 12, 2006 by
cheri
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cheri
Feb. 12, 2006
This has become a staple in my house and now both my brother-in-laws make it as well. We always season the soup with red pepper flakes and sometimes other italian seasongs...but never without the red pepper!
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2 users found this review helpful
This has become a staple in my house and now both my brother-in-laws make it as well. We...
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Reviewed on Jan. 16, 2006 by PDUMOU6293
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PDUMOU6293
Jan. 16, 2006
This recipe is even better with Green Peppers and zucchini instead of celery....Great comfort meal!!
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2 users found this review helpful
This recipe is even better with Green Peppers and zucchini instead of celery....Great comfort...
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Reviewed on Oct. 6, 2008 by Jen
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Jen
Oct. 6, 2008
Delicious soup! This could easily become a "comfort food" favorite in our house. I added fresh garlic and romano cheese to it and it came out excellent!
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1 user found this review helpful
Delicious soup! This could easily become a "comfort food" favorite in our house. I added fresh...
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