Sausage Soup

By: Behr

"This is a great soup after coming in from the snow!"

Rating: Read Reviews (36)

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Original Recipe Yield 6 servings

In a soup pot, cook sausage over medium heat until no pink remains.
Add onions, celery, and carrots. Cook uncovered for 5 minutes, or until onions are soft.
Add tomatoes, chicken broth, cabbage, and basil. Bring to a boil. Stir in macaroni, and cover. Simmer for 10 minutes, or until pasta is tender. Season with garlic salt. Serve.