The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Dec. 28, 2008
Always a party favorite.
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Cooking Level: Expert

Living In: Buffalo Grove, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Dec. 18, 2008
Easy to make and taste great. We are asked to bring these to all the get togethers we go to. Kids love them too. Mmmmm,mmmmm, good. :)
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Nov. 26, 2008
My kids and hubby love these snacks!
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Cooking Level: Intermediate

Living In: Shamokin, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Nov. 22, 2008
My kids made these as a Christmas Eve appetizer when they were younger. We cut each piece of dough into 5 pieces, and usually only need to use one pkg of crescent rolls that way. Less bread too. We like to dip them in honey mustard sauce.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Jan. 28, 2006
I've been making these since 1985 - I have an old "Great Crescent Creations" booklet. These are never fail, and always gone way too fast!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Dec. 7, 2005
A prefect classic. I made this for a church gathering last night. It was really received.
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Cooking Level: Intermediate

Home Town: Kirkland, Washington, USA

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