Reviewed: May 7, 2012

Way too sweet with the apples. Next time I would add some green cabbage and maybe double the sausage....will be trying again with those changes.

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ashleymee

Reviewed: Mar. 12, 2012

Wow, brought me back to grandma's house. Loved it!

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iluvpastry

Cooking Level: Intermediate

Home Town: Hartsburg, Missouri, USA

Reviewed: Mar. 6, 2012

Delicious!!! Maybe the best cabbage I've ever had. I added some red potatoes and I'm glad I did! This was the first time I've ever had cooked red cabbage. I will have it often, now. Thanks for the recipe!

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DQUEEN03

Reviewed: Feb. 28, 2012

Wonderful flavor and texture. I did use shredded cabbage and loved it. I at a huge serving at supper and then worked on the leftovers all the next day!

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HILLBILLYLANA

Reviewed: Feb. 10, 2012

cooking 1 hour and more water seemed better

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ECampbell

Cooking Level: Expert

Home Town: Sunnyvale, California, USA

Living In: Lolo, Montana, USA

Reviewed: Jan. 8, 2012

This was very good. I took it to a church dinner because my family doesn't like this kind of dish and there was none left. I liked the combination of flavors, and will try it again with regular green cabbage. I did reduce the salt to 2 tsp. and used rice vinegar. I added the apples to the onions when sauteing and they turned out perfect. I used some ring sausage that a friend gave us and have no idea what kind it was. It was pretty spicy and was the perfect complement to the cabbage. Thanks for the recipe. I'm always looking for new recipes with healthy ingredients!

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Reviewer:

cheddar

Reviewed: Dec. 20, 2011

WOW!! This was really great! My family is German, and we just had a German meal with it! We won't be buying the store bought jarred cabbage anymore!! And it was so easy too! Thank you!!!

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Reviewer:

SCHOOLBEE123

Cooking Level: Intermediate

Home Town: Crown Point, Indiana, USA

Living In: Demotte, Indiana, USA

Reviewed: Dec. 15, 2011

Very tasty. Thank you for this recipe. I went a little crazy on the healthy food at the store the other day and found myself at home with a red cabbage I had no idea what to do with. Even the skeptical fiance is enjoying it. I took another reviewer's advice and sauteed the onions, apples, and sausage all together, then threw them in the with the cabbage to cook a little while longer. The apples came out tender, but not mushy.

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Reviewer:

SpookySqueeek

Reviewed: Nov. 24, 2011

Mmmm made this with regular sausages as we don't have any smoked and added the apple at the end to try and save the texture of it as suggested by another reviewer. The sausage, once sliced, fried and added to the 'kettle' (pan with lid), tated devine. But sadly the apple didn't hold it shape as planned but then I don't think was a bad thing at all as it gave a sweetness to counteract the sour lemon throughout the dish. I also used cider vinegar as that what we had. Let's just say that when our veg box gave us another red cabbage this week, I've gone out and bought some sausage to make this again. Yum!

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