Sausage Smothered in Red Cabbage Recipe
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Sausage Smothered in Red Cabbage

By: Karen Long  
"My grandmother used to make this one. To pamper your budget, serve this with mashed potatoes, mustard pickle and pumpernickel bread."

Rating: This weblink has been rated 72 times with an average star rating of 4.5 Read Reviews (60)

Rate/Review | 859 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 small head red cabbage, shredded
  • 1 apple, cored and diced
  • 3 teaspoons salt, divided
  • 1 tablespoon lemon juice
  • 1/2 cup water
  • 1 tablespoon butter
  • 1 small onion, chopped
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon wine vinegar
  • 1 pound kielbasa sausage, cut into 1 inch pieces

Directions

  1. Place the cabbage in a large kettle, and add the diced apple, 2 teaspoons of the salt, lemon juice, and 1/2 cup water. Bring to a boil then simmer, covered, about 15 minutes stirring occasionally.
  2. In hot butter, saute the onion until golden. Add the onion to the cabbage along with 1 teaspoon salt, pepper, vinegar and sausage. Cook, covered, 20 to 30 minutes until sausage is heated through. To serve, spoon the cabbage onto a heated platter, topping it with the sausage.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 353 | Total Fat: 27.4g | Cholesterol: 67mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2007 by KRANEY 
This was great and easy to make! I followed another person's advice and cut my cabbage into... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2008 by Andij101 
This is now my favorite recipe. I use whatever cabbage I have on hand and it is always good. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by AKIKO10028 
I used normal cabbage instead of red one as I had it on hand. I omitted onion as I did not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2003 by HAGENPAWS 
I love this one! I have made it several times now and it's great to bring to work for lunch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by TheO's 
FAB-U-LOUS!!! We used fresh polish sausage instead. I cooked it most of the way along with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2007 by Nilu 
I am VERY surprised by how much I liked this recipe. We only chose to make it because our CSA... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by AUJUS 
Wow, I used a ton of cabbage, and I say it turned out so perfectly flavored!! The sausage... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2005 by Kari-Lynn Heighington 
This was so good!! I was craving cabbage and this hit the spot. I did increase the lemon and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by EINREB60 
Took this as a side dish to a birthday party that offered up italian beef as the main dish.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2006 by ROBYNBNB 
This was good, but not really good. I used Bratwurst beer sausage a 1/2 cup of suarkruat and a... MORE

 
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