Sausage Sloppy Joes Recipe - Allrecipes.com
Sausage Sloppy Joes Recipe
  • READY IN 25 mins

Sausage Sloppy Joes

Recipe by  

"Sloppy Joes are a delicious and quick meal that everyone will love. Sausage gives these everyday Joes a great flavor boost."

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Original recipe makes 8 servings Change Servings
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  • PREP

    5 mins
  • COOK

    20 mins
  • READY IN

    25 mins

Directions

  1. In large saucepan, over medium heat crumble and cook sausage, onion and pepper until sausage is browned. Stir in seasoning mix, tomato paste and water. Bring to a boil, reduce heat to low and simmer 10 minutes. Serve on buns.
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Reviews More Reviews

Nov 29, 2005

You got to be kidding! Maybe once a year. Read only as far in the nutrition, "35g fat..." and stopped there. About the only recommendation would come from a cardiac surgeon who needs the practice to keep his skills up, or has a kid going to college and needs to fund that.

 
Jul 18, 2007

I made this with low fast chicken sausage and we loved it and the nice part is the fat was SO MUCH LOWER - 6 grams per serving.

 

7 Ratings

Sep 27, 2010

It was a great base for a recipe! i substituted 6 links of hot italian sausage i already had and instead of green peppers i used very finely chopped celery and carrots. for the seasoning i used some sweet basil, chili powder and a little italian seasoning. I also used low-fat, low-sodium chicken stock instead of water to add some more flavor. the recipe was a hit and i will be making it again : ]

 
Aug 17, 2007

we loved these! i used a can of manwich instead of the seasoning and tomato paste though. and i just bought hot sausage patties instead of bob evans. tasted like a hot sausage sandwich. i didn't add the peppers though, just onion.

 
Jun 13, 2006

Very yummy, gives plain sloppy joes some spice! don't like the extra calories, but sometimes the splurge is worth it! I've used venison sausage too and is equally as good.

 

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Nutrition

  • Calories
  • 344 kcal
  • 17%
  • Carbohydrates
  • 30.8 g
  • 10%
  • Cholesterol
  • 30 mg
  • 10%
  • Fat
  • 17.5 g
  • 27%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 11.1 g
  • 22%
  • Sodium
  • 1242 mg
  • 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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