Reviewed: Feb. 9, 2012

Very good. quick, simple, and a crowd favorite.

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1 user found this review helpful

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Reviewed: Jan. 18, 2012

I have never made or tasted shepards pie but OH MY! Great inexpensive recipe. I double the recipe and added ground beef in with the sausage. I also topped with white cheddar cheese. It's great! My family loves it too. I made double hoping for left overs. We shall see:-)

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1 user found this review helpful

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Jerzigirl

Reviewed: Dec. 1, 2011

Very easy and very good!! Even better the next day.

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2 users found this review helpful

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Mal

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

Reviewed: Oct. 25, 2011

This was the best. My family loved it. My kids even said "this is the best". I will make this again. I put alittle more worcestershire sause in it.

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2 users found this review helpful

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Marchelle

Living In: Newark, New York, USA

Reviewed: Oct. 10, 2011

My family is a fan of Bob Evans, so of course this was a hit! They loved it. Super easy.

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3 users found this review helpful

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marika

Cooking Level: Expert

Living In: Westlake, Ohio, USA

Reviewed: Jul. 29, 2011

My family love's this recipe and I use it quite often. The only thing I did differently was I used turkey sausage (less fat and calories)and added 1 tablespoon of Worcestershire sauce. Other then that it's the best Shepherds Pie I ever had!

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2 users found this review helpful

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jerseysue

Reviewed: Feb. 21, 2011

So easy and GOOD. Did a 2x batch for my family for@15.00 and had 2 dinner meals off it for 5 adults.. Thats 7.50 per night. Great in hard times.

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2 users found this review helpful

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janet C

Cooking Level: Expert

Reviewed: Oct. 25, 2010

We LOVED this. We changed it a bit. Crumbled up some bacon, layered it with sausage, bacon, gravy, homeade mashed potatos, corn and then cream corn. So simple and delicous. Thank you!!!!

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6 users found this review helpful

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alana

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

Reviewed: Sep. 29, 2010

Very good! I changed the recipe a bit and my husband loved it! I used 1/2 lb ground beef, 1/2 pound sausage, steam fresh corn as the veggie and white cheddar instant mashed potatoes. Followed your recipe with these changes and we will definately be making this again!

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3 users found this review helpful

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tcavanaugh

Reviewed: Aug. 11, 2009

This has become one of our favorites! So quick and easy and inexpensive to make. Between my husband and I this was gone in one day which I didnt expect at all! I did use hot sausage which gave it a perfect kick, definately recommend it. And I made my own mashed potatoes. Also since I didnt have gravy on hand I had to improvise. I dissolved a cube of chicken bullion in some warm water and slowly added flour while whisking. Worked out just fine and the taste was awesome. Definately try this recipe!

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4 users found this review helpful