Sausage Shepherds Pie Recipe -
Sausage Shepherds Pie Recipe
  • READY IN 55 mins

Sausage Shepherds Pie

Recipe by  

"This meal has everything you need all in one dish. Sausage and vegetables are nestled in gravy and baked under a mashed potato crust."

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Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    40 mins

    55 mins


  1. Preheat oven to 400 degrees F. In skillet, crumble and cook sausage over medium heat until browned. Drain on paper towels. In bowl, combine sausage, gravy, vegetables and Worcestershire sauce.
  2. Pour into a greased 2-quart casserole dish. Spoon mashed potatoes into even layer on top. Bake for 30-40 minutes or until hot.
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Reviews More Reviews

Most Helpful Positive Review
Nov 17, 2005

I love sausage so I was happy to see a Sheperds Pie that is SO EASY to make with sausage in it. I halfed this recipe and man, it was really good! (I also like to cook my sausage dark, brown and even sort of burnt.) The gravy made the vegies taste yummy too. I will surely be making this again.

Most Helpful Critical Review
Dec 01, 2005

This is ridiculous even for a sponsor of this wonderful collection of recipes! It should be on the back of a can of something NOT this site!:(

Dec 02, 2005

I disagree with the reviewer giving the lowest rating. This was the best Sheperds Pie I've ever tasted! The sausage and gravy gave the pie a great flavor. It was so easy to put together and a great mid-week dinner for the family. We had it last night with applesauce and dinner rolls. That's all that was needed for a perfect dinner.

Dec 10, 2005

This was a great winter meal. Everyone loved it. I cut the sausage by half and added ground beef. I also added one small diced onion sweated in olive oil before the meat in the pan. I also made my own garlic mashed potatoes for the top.

Dec 09, 2005

My family LOVED this recipie, even the picky children. This is like a pot pie, without the crust. I added a layer of shredded cheese before the layer of mashed potatoes, and it added alot to the dish. This has already become a family favorite! Will make over and over!

Apr 02, 2006

This was very easy and delicious. The presentation is very pretty. I used half ground beef and half sausage, sprinkled cheese on top of meat and veggies and topped with 4 cheese instant mashed potatoes.

Oct 25, 2010

We LOVED this. We changed it a bit. Crumbled up some bacon, layered it with sausage, bacon, gravy, homeade mashed potatos, corn and then cream corn. So simple and delicous. Thank you!!!!

Dec 17, 2005

This was absolutely delicious! My husband really likes this recipe. He's a big eater, and it even fills him up (with leftovers)! I sprinkle a little paprika on top of the potatoes for some color. Next time I'm going to try the layer of cheese that someone else recommended.


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  • Calories
  • 445 kcal
  • 22%
  • Carbohydrates
  • 26.8 g
  • 9%
  • Cholesterol
  • 59 mg
  • 20%
  • Fat
  • 28.8 g
  • 44%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 13.6 g
  • 27%
  • Sodium
  • 1353 mg
  • 54%

* Percent Daily Values are based on a 2,000 calorie diet.

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