Sausage Sauerkraut Supper Recipe
Add a photo
1 of 2 Photos

Sausage Sauerkraut Supper

By: Joalyce Graham  
"With big, tender chunks of sausage, potatoes and carrots, this meal-in-one has old-world flavor that will satisfy the heartiest of appetites. 'A co-worker often made a big pot of this for our office staff, and it always disappeared in a hurry,' notes Joalyce Graham of St. Petersburg, Florida."

Rating: This weblink has been rated 26 times with an average star rating of 4.2 Read Reviews (18)

Rate/Review | 627 people have saved this

Prep Time:
25 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 servings
 

Ingredients

  • 4 carrots, cut into 2 inch pieces
  • 4 cups red potato chunks
  • 2 (14 ounce) cans sauerkraut, drained and rinsed
  • 2 1/2 pounds fresh Polish sausage, cut into 3 inch pieces
  • 1 medium onion, thinly sliced
  • 3 garlic cloves, minced
  • 1 1/2 cups dry white wine or chicken broth
  • 1 teaspoon pepper
  • 1/2 teaspoon caraway seed

Directions

  1. In a 5-qt. slow cooker, layer carrots, potatoes and sauerkraut. In a skillet, brown the sausage; transfer to the slow cooker (slow cooker will be full). Reserve 1 tablespoon drippings in a skillet; saute onion and garlic until tender.
  2. Gradually add wine or broth. Bring to a boil; stir to loosen browned bits. Stir in pepper and caraway. Pour over sausage. Cover and cook on low for 8-9 hours or until vegetables are tender and sausage is no longer pink.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by MINDY104 
This is so hearty and filling. My husband can't get enough! We add a few extra "sacrificial"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by { Heidi } Supporting Member (Click to learn more about Supporting Membership)
This was incredible, all day the house smelled wonderful. I used diced white potatoes, and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2007 by PARABIANS Supporting Member (Click to learn more about Supporting Membership)
My only changes were using brats, which I pre-cooked, and used a bottle of Natural Light beer... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by Mac 
I made this in the crock pot today. This was OK, but I really wanted this a little spicier... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2008 by Tracy L. 
This was pretty decent. I liked it and I made it hoping that my husband would enjoy it but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by sparkle 
We loved it! I don’t have a slow cooker so used a big pot instead. I used a smoked polish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by raster 
This was delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by Holly 
Good fall and winter dinner. I have made this several times and it is always a hit with my... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by MARCIH 
I did not care for this recipe. I cooked it on low for allowed time and my sausage was mushy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by onbutnotof 
This didn't work so well for me in my crockpot, but I like the flavor combo. I will try it... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?