Not bad for an appetizer, but I don't know if I'd make them again--they're just a lot of steps. If I did, I'd make sure to cook the sausage mixture ahead of time. I'm just an impatient cook. The reason some cooks didn't like this recipe is the reason I thought it was fine: you don't really taste the sauerkraut. That's good for me bc I don't like it. Instead of chopping, I plopped it in the food processor until it was mostly chopped. That worked well enough. The balls were a bit difficult to form, and I was getting tired and hungry, so I used my medium cookie scoop to help the process along. I squished the mix into the scoop as hard as I could, then I shaped into a ball the rest of the way. I got large balls that way. I dipped mine in sweet and sour sauce, and bf dipped his in bbq sauce. Thanks for the recipe.
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Not bad for an appetizer, but I don't know if I'd make them again--they're just a lot of...