More Recipes Like Sausage Sauerkraut Balls

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Sauerkraut Sausage Balls

Submitted by: George Sontag

This is a delightful appetizer that can be made ahead of time and heated when guests arrive. Spicy pork sausage and beef will never know what hit them when you blend them with sauerkraut and a cream cheese mixture, then deep fry them to mouthwatering golden perfection.

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Sauerkraut and Swiss Sausage Balls

Provided by: Bob Evans®

Bite-size balls of sausage and sauerkraut are wrapped in a Swiss cheese dough and baked until golden brown.

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Sausage Stuffing Balls

Submitted by: Janice

Seasoned stuffing mix and pork sausage are blended and made into little baked appetizer balls.

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Sausage Balls I

Submitted by: Tom

Sage-seasoned sausage balls get dressed up with a nice tangy sauce. Reheat before serving.

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Easy Sausage Cheese Balls

Submitted by: Michelle

The best part of breakfast--biscuit mix, cheddar and ground sausage--are formed into no-fuss balls that you bake in the oven.

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Sausage Balls II

Submitted by: Kelly Meier

These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over.

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Slow Cooker Sauerkraut and Sausage

Submitted by: grannycancook

Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm!

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Sausage Balls III

Submitted by: Tracy

These sausage balls mixed with biscuit mix are made extra tasty and even softer with processed cheese sauce.

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Sausage Cheese Balls

Submitted by: Heather Walker

These sausage balls were a hit at our Christmas party this year. I accidentaly used low-fat cheese in the recipe and couldn't tell the difference. No frying necessary, they bake beautifully.

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Sausage and Sauerkraut Casserole

Submitted by: Deltie Tackette
Provided by: Taste of Home

This recipe has been in our family for over 50 years, and it's always been our favorite casserole! Now that our four children are grown and gone, I don't often make family-sized meals...but we still enjoy this casserole often, because it's so simple to prepare and reheats nicely.

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