More Recipes Like Sausage Sauerkraut Balls

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Sauerkraut Sausage Balls

Submitted by: GEORGE SONTAG

This is a delightful appetizer that can be made ahead of time and heated when guests arrive. Spicy pork sausage and beef will never know what hit them when you blend them with sauerkraut and a cream cheese mixture, then deep fry them to mouthwatering golden perfection.

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Sauerkraut and Swiss Sausage Balls

Provided by: Bob Evans®

Bite-size balls of sausage and sauerkraut are wrapped in a Swiss cheese dough and baked until golden brown.

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Sausage Balls I

Submitted by: Tom

Sage-seasoned sausage balls get dressed up with a nice tangy sauce. Reheat before serving.

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Sausage Stuffing Balls

Submitted by: GINGERCHANCEFELIX

Seasoned stuffing mix and pork sausage are blended and made into little baked appetizer balls.

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Sausage Balls II

Submitted by: kwala78

These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over.

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Sausage Balls III

Submitted by: Tracy

These sausage balls mixed with biscuit mix are made extra tasty and even softer with processed cheese sauce.

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Slow Cooker Sauerkraut and Sausage

Submitted by: grannycancook

Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm!

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Whiz Sausage Balls

Submitted by: Tracy

An easy recipe that kids can help with. I mix mild and hot sausage to make mine.

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Easy Sausage Cheese Balls

Submitted by: Michelle

The best part of breakfast--biscuit mix, cheddar and ground sausage--are formed into no-fuss balls that you bake in the oven.

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Kraut Balls

Submitted by: KENDRAJEAN1

Living In: Jackson, Missouri, USA

Pork sausage, cream cheese, and sauerkraut meatballs coated in buttery cracker crumbs then baked until golden brown. Great as a side dish or as a passed appetizer for parties.