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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 1, 2007
Love this. The only thing I did different was to add cinnamon to the apples, use pre-cooked sausage links that just have to be heated up & double the whole recipe for 2 people. Maybe we eat a lot but that is not enough food for 2 people. It is also longer than 5 mins prep time, no one will have the apples ready so they should be included in the prep time which brings it to about 10 mins. I made this on homemade bread from my breadmaker. My husband laughed at the odd combination the first time I made it but I have made it several times since & he loves it (I just didn't get around to reviewing it). Thanks a bunch. EDIT: I have made this every weekend since. I crave this sandwich all the time. I want to try it with egg sometime instead of apple. You must try this recipe!
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2 users found this review helpful

Reviewer:

Jennifer B.
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 24, 2007
This is a wonderful and unique breakfast for someone allergic to egg!! My roommate makes it every Friday for me.
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1 user found this review helpful

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korynp
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Cooking Level: Beginning
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 29, 2004
Different...but good. No one tried this but me and I enjoyed it. Thanks for posting this unique but yummy breakfast treat.
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1 user found this review helpful

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JOSIE
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 1, 2002
This is a great start - Now lets put the sausage and apples on top of French Toast. Then we can make it ahead of time and refrigerate it or put it into individual containers and freeze it for busy week day breakfasts! a really fine brunch dish!
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4 users found this review helpful

Reviewer:

CREKSIDE
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