Reviewed: Mar. 8, 2009

I love this recipe with chipped beef but I use more milk than this recipe calls for.

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Reviewer:

Terry

Cooking Level: Intermediate

Home Town: Alma, Michigan, USA

Living In: Harrison, Michigan, USA

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Reviewed: Jan. 1, 2007

This should read 2 1/4 cups milk and the recipe will turn out OK. Someone try it and rerate this recipe. I rate this one star because of the glaring mistake in the recipe.

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Reviewer:

pointsevenout

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Reviewed: May 25, 2005

I love this stuff. I had it in the Army for years. I have always had it with hamburger though and that's what I use when I make it. Not the sausage. Try it that way. Once you try it, it more you like it.

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Reviewer:

KATHY STRONG

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Reviewed: May 7, 2005

If you had a zero that's what this should be rated. I'm a very ameture cook (ie-I try and follow recipe)and had to try and rescue this abomination by adding much more milk and trying to get out the onions. My wife had to help to make this junk edible. She's a good cook and she failed

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