Reviewed: Mar. 15, 2011

Made this for my monthly Men's Prayer Breakfast. Everyone raved about it. Made 10 servings and used 3 cups of 2% milk. Not much left when chow was over.

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3 users found this review helpful

Reviewer:

Smilin' Jack

Reviewed: Mar. 8, 2009

I love this recipe with chipped beef but I use more milk than this recipe calls for.

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6 users found this review helpful

Reviewer:

Terry

Cooking Level: Intermediate

Home Town: Alma, Michigan, USA

Living In: Harrison, Michigan, USA

Reviewed: Jan. 1, 2007

This should read 2 1/4 cups milk and the recipe will turn out OK. Someone try it and rerate this recipe. I rate this one star because of the glaring mistake in the recipe.

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12 users found this review helpful

Reviewer:

pointsevenout

Reviewed: May 25, 2005

I love this stuff. I had it in the Army for years. I have always had it with hamburger though and that's what I use when I make it. Not the sausage. Try it that way. Once you try it, it more you like it.

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10 users found this review helpful

Reviewer:

KATHY STRONG

Reviewed: May 7, 2005

If you had a zero that's what this should be rated. I'm a very ameture cook (ie-I try and follow recipe)and had to try and rescue this abomination by adding much more milk and trying to get out the onions. My wife had to help to make this junk edible. She's a good cook and she failed

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6 users found this review helpful