Spicy Pork Sausage

Submitted by: Erika  
Fried pork sausage, spiced up with red pepper, cumin and garlic. 

Photo of: Pork Sausage Gravy

Pork Sausage Gravy

Submitted by: Carrie Hanson 
Hearty pork sausage and gravy to pour over homemade biscuits or toast. Water may be substituted for the milk. 

Whiz Sausage Balls

Submitted by: Tracy 
An easy recipe that kids can help with. I mix mild and hot sausage to make mine. 

Photo of: Sausage Balls II

Sausage Balls II

Submitted by: Kelly Meier 
These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over. 

Photo of: Slow Cooker Sauerkraut and Sausage

Slow Cooker Sauerkraut and Sausage

Submitted by: grannycancook 
Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm! 

Photo of: Sausage Gravy II

Sausage Gravy II

Submitted by: Brandi 
Here's a simple recipe for sausage gravy to serve over hot biscuits. Season with your favorite herbs and spices to taste. 

Sausage Balls I

Submitted by: Tom 
Sage-seasoned sausage balls get dressed up with a nice tangy sauce. Reheat before serving. 

Sausage Pasta

Submitted by: Brenda 
Savory pork sausage and pasta with olives, tomatoes and cheese. 

Sausage Balls III

Submitted by: Tracy 
These sausage balls mixed with biscuit mix are made extra tasty and even softer with processed cheese sauce. 

JK's Sausage Casserole

Submitted by: Jerry and Kathy Rousey 
Cheesy casserole with bread slices, egg and savory sausage. 
 
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