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Spicy Pork Sausage

Submitted by: Erika
Fried pork sausage, spiced up with red pepper, cumin and garlic. 

Pork Sausage Gravy

Submitted by: Carrie Hanson
Hearty pork sausage and gravy to pour over homemade biscuits or toast. Water may be substituted for the milk. 

Whiz Sausage Balls

Submitted by: Tracy
An easy recipe that kids can help with. I mix mild and hot sausage to make mine. 

Photo of: Sausage Gravy II

Sausage Gravy II

Submitted by: Brandi
Here's a simple recipe for sausage gravy to serve over hot biscuits. Season with your favorite herbs and spices to taste. 

Photo of: Sausage Balls II

Sausage Balls II

Submitted by: Kelly Meier
These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over. 

Photo of: Slow Cooker Sauerkraut and Sausage

Slow Cooker Sauerkraut and Sausage

Submitted by: grannycancook
Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm! 

Sausage Rolls

Submitted by: Cindy Whaling
Sausage and mustard (hand-in-hand standards), forgo the bun here; instead, they're encased in pie crust and sliced into pretty pinwheels. 

Smoked Sausage in Tomato Sauce

Submitted by: PEANUTPRINCESSES
Smoked sausage in a thick tomato sauce with green beans. Great over rice or pasta. 

Photo of: Sausage Crescent Rolls

Sausage Crescent Rolls

Submitted by: Andy
Provided by: M&M's
Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over. 

Photo of: Apple Sausage Bake

Apple Sausage Bake

Submitted by: Lynn McAllister
Provided by: Taste of Home
I enjoy cooking, and this recipe is one of my favorite dishes. It's different, tastes great and is usually the talk of the party. 
 
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