Add a photo

Sausage SOS ($#@% On a Shingle)

By: MJC  
"This version of the popular army dish, usually made with creamed chipped beef, uses pork sausage. Just add flour, milk, onions and seasoning and you've got the favorite for serving over biscuits or toast."

Rating: This weblink has been rated 5 times with an average star rating of 2.8 Read Reviews (4)

Rate/Review | 203 people have saved this

What to Drink?

Wine Syrah
 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground pork sausage
  • 1/4 cup all-purpose flour
  • 1/2 cup milk
  • 1 teaspoon poultry seasoning
  • salt and pepper to taste
  • 3 tablespoons chopped onion
  • 1 dash Worcestershire sauce

Directions

  1. Brown sausage in a large skillet; drain fat. Pour flour directly on sausage to coat (this will prevent lumps). Add milk, to desired consistency. Stir in the poultry seasoning, salt, pepper, onion and Worcestershire sauce and heat through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 521 | Total Fat: 46.4g | Cholesterol: 80mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2005 by KATHY STRONG 
I love this stuff. I had it in the Army for years. I have always had it with hamburger though... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by pointsevenout 
This should read 2 1/4 cups milk and the recipe will turn out OK. Someone try it and rerate... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by Terry 
I love this recipe with chipped beef but I use more milk than this recipe calls for. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2005 by BERKUSN 
If you had a zero that's what this should be rated. I'm a very ameture cook (ie-I try and... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?