Reviewed: Dec. 30, 2007

After reading the other reviews (and still feeling this had potential) I simply placed the rolls on shallow rack above pan to avoid the grease/burning issues. Tasty...we'll make them again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Melissa

Cooking Level: Expert

Home Town: Elyria, Ohio, USA

Living In: Longmont, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 21, 2007

This was ok, nothing too special. My husband, who loves sausage only ate a few of them. We found them to be greasy even though I used a lean italian sausage. The grease ended up burning the bottoms a little as well during baking. I'm not sure we'd make these again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rjlund

Cooking Level: Expert

Home Town: New York, New York, USA

Living In: Raleigh, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2005

these sausage rolls tasted just ok and nothing to write home about. they are more attractive than yummy and disappeared off the plate (slowly)because people wanted to try them, but i did not get any comments or requests for the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

whiteorchidbloom

Cooking Level: Expert

Home Town: Rockville Centre, New York, USA

Living In: Tampa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2005

Yummy! No need to add cheese. They will go fast at any party!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DEBBIESHA

Cooking Level: Beginning

Home Town: Lexington, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2005

These tasted great! Perfect for holidays when no one in my family wants to sit down and eat a big breakfast. I did play around with the recipe some. I left out the mustard, and adjusted it to suit my family's taste preferences. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ARKIENICOLE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 2, 2005

Loved it! My boyfriend did this app. for us for my birthday, but no pie crust, he used a can of crescent roll dough, cut them in triangles, added a tablespoon or 2 of good Hot Italian Sausage not in the casings (big difference, it was great!) and some yellow mustard, they were not greasy & no need for cheese (and I LOVE cheese); they were awesome, thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ROBYN D

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 15, 2003

it was good enough for me. I added the cheese strips - it was refreshing.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ELANASE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 13, 2002

I made a variation using pizza crust, hot sausage and romano cheese (sans the mustard). Absolutly delicious and I didn't find it too greasy. Probably has a lot to do with the sausage you use.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

ELIZABETH73

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2001

I'm (not much) sorry to say I wish I could have given this recipe a lower rating, like a zero. I did not like this at all and neither did my husband (a mustard lover). It was VERY greasy and just plain tasted bad! If in doubt, AVOID!

Was this review helpful? [ YES ]
16 users found this review helpful