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Sausage Rolls

Submitted by: Raylene Myers

Refrigerated dough hurries along these tasty bites that can be served at brunch, as an after-school snack or as an appetizer. 'I received this delicious recipe from a friend at a New Year's Day party,' says Raylene Myers from Mesquite, Texas. 'It doesn't take very many ingredients, so it's inexpensive.

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Sausage Crescent Rolls

Submitted by: Andy

Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.

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Mark's English Sausage Rolls

Submitted by: POSHIE25

Simple and delicious! These freeze really well too.

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Sweet Sausage Rolls

Submitted by: Lori Cabuno

'It's hard to stop eating these savory sausage rolls in a sweet nutty glaze,' says Lori Cabuno of Poland, Ohio.

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Sausage Balls II

Submitted by: kwala78

These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over.

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Sausage Balls I

Submitted by: Tom

Sage-seasoned sausage balls get dressed up with a nice tangy sauce. Reheat before serving.

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Sausage Balls III

Submitted by: Tracy

These sausage balls mixed with biscuit mix are made extra tasty and even softer with processed cheese sauce.

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Sausage Pinwheels

Submitted by: SUSIE-Q

My Mom discovered this sausage roll recipe years ago and it has been passed around many, many times. A sausage mixture is baked into a puff pastry roll and served as little appetizer bites.

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