Reviewed: Dec. 31, 2011

I give 5 stars after my changes. I use spicy sausage and I add 1 chopped jalepeno to the mix. I started using the crescent dough sheet (that's not cut already). I cut the sheet into 15 squares, put some sausage mix in the middle and connect the seams, rolling into a ball. Perfect bite size pieces. Everyone loves them!

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Reviewer:

JACKANDNICKSMOM

Cooking Level: Expert

Reviewed: Nov. 14, 2011

I gave it a 4 because it was too bland. I tried it again with herb and garlic creamcheese and added chopped onion and it was a big hit! Super simple.

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Reviewer:

Marlees Mom

Reviewed: Nov. 4, 2011

Two stars only because of the ease of prep. But these rolls are severely lacking in flavor. I made them for a party and too many left meant they weren't very well-received. If make these again I'l have to help it out somehow - maybe a hotter sausage, and definately some mustard added to the cream cheese mix.

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Reviewer:

KerryT

Cooking Level: Expert

Living In: Danville, Indiana, USA

Reviewed: Jan. 23, 2011

Excellent and a good appetizer the whole family likes.

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Reviewer:

klower

Reviewed: Dec. 24, 2010

Being English, the trick is to either use flaky pastry or make your own. Cresent roll dough is far too sweet. It is a savoury snack, so add pepper or spices to boost it. Normally served warm, most bakers in England sell them cold, or straight from the heated display case....

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Reviewer:

gavindyer

Reviewed: Nov. 13, 2010

I cut the crescent dough into small squares and put them into mini muffin tins that were lightly sprayed with cooking spray. I put a scoop of the sausage/cheese mixture into each crescent cup and baked at 350. They seem a little easier to transport and eat this way. I always make them for football tailgates when we have early games.

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Reviewer:

kmhammer

Living In: Durham, North Carolina, USA

Reviewed: Jun. 5, 2010

Great taste! Went great with a honey mustard dip. My only problem was with the crecent roll. It keep sticking and breaking up. So I decided to roll out two at a time and made it into a roll.

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Reviewer:

Carmensita

Cooking Level: Expert

Living In: Miami Beach, Florida, USA

Reviewed: Apr. 1, 2010

These are super easy. I make two small rolls instead of one large one. It seems to bake a bit better that way.

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Reviewer:

missingingredient

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Cooking Level: Intermediate

Reviewed: Nov. 25, 2009

I wasn't crazy about this. It was a little bland. It wasn't bad, I just think if I make it again I'll add something for a little extra flavor. My family liked it a lot, and it was very filling and rich. Quick to make, too!

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