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Reviewed: Aug. 29, 2008

This was good, however it seemed like it needed something. I think next time ill try and spice it up a bit and do something with the dough that adds more flavor to it aswell. Good, cheap and simple recipe, Thanks for sharing!

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Amanda L.

	Cooking Level: Intermediate Home Town: Waynesville, Missouri, USA Living In: Springfield, Missouri, USA
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Reviewed: Aug. 23, 2008

this is incredible. It sounds weird but the flavors really go well together. My cousin fixed this for me the morning of my wedding shower. I cook it all the time now. I would give it 10 stars if possible.

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christina

	Cooking Level: Intermediate Home Town: Oxford, Mississippi, USA
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Reviewed: Apr. 28, 2008

I thought these were ok, but felt that the sweet croissant dough did not go very well with the salty and spicy sausage filling. Furthermore, my husband did not like it at all, and he is usually not very picky. Next time I make them, I will make sure to either use pizza dough or make my own dough.

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Jezebelina

	Cooking Level: Intermediate
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Reviewed: Apr. 1, 2008

My family loves this !!! To make it a little healthier I use ground turkey sausage, lite (not fat free) cream cheese, and low fat cresent rolls ... I use 2 cans of rolls. Roll the dough out flat, put the mixture of turkey and cream cheese in the middle and make a burrito out of it and slice it when it's finished cooking .. this is a great receipe ... we have it for dinner too!!

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brosella

	Cooking Level: Intermediate
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Reviewed: Feb. 4, 2008

I used spicy pork and took these to a family get-together. I thought they were pretty good, but everyone else RAVED about them. I only gave them 4 stars - mostly because they were a little annoying to make. Not hard, just annoying.

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Jana

	Cooking Level: Expert
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Reviewed: Jan. 15, 2008

This recipe was quick and easy to make! It was a HUGE hit with my family. Delicious! Next time I'll try the hot pork sausage. Thanks for posting it! I made it again and rolled out the dough and made small appetizer rolls, finger food style. Addictive!

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Mags


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Reviewed: Dec. 28, 2007

Everyone loves these. So easy & tasty, you can't go wrong.

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GPYFA


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Reviewed: Dec. 11, 2007

The taste of these rolls are actually five stars but I gave it four because it is too much filling. I think you either need to use 3-4 cans of rolls or cut the sausage and cheese in half. The way stated makes each bite overwhelming with the sausage mixture. I will definitely make again because the taste is to die for, but I will only put a little, little bit of the filling on the dough. Maybe also just roll each crescent roll up like normal with just a dab of filling.?.

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Nickie M.


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Reviewed: Nov. 25, 2007

Everyone who tried this oohed and ahhed and couldn't believe it only had 3 ingredients! A cheap and easy treat that appears to be much more than meets the eye!

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mtnmacgrl

	Cooking Level: Beginning Living In: Asheville, North Carolina, USA
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Reviewed: Feb. 15, 2007

My family makes this on little rye bread squares Makes very tasty,creamy,spicy toasts.

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jody1

	Cooking Level: Expert
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Reviewed: Dec. 26, 2006

This is a great recipe. I made this for work and it turned out great. The pickiest eater there couldn't get enough of them. These were wonderful and I will definitely make them again. Everyone loved them and they were so simple. No one could believe it was just three simple ingredients.

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wonka_hart

	Cooking Level: Intermediate Home Town: Fort Valley, Georgia, USA Living In: Atlanta, Georgia, USA
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