Reviewed: Nov. 25, 2009

I wasn't crazy about this. It was a little bland. It wasn't bad, I just think if I make it again I'll add something for a little extra flavor. My family liked it a lot, and it was very filling and rich. Quick to make, too!

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kehmgrl

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Reviewed: Nov. 21, 2009

I prefer Maple sausage and used it...rolls turned out great!

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MoniqueJ

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Reviewed: Apr. 2, 2009

The first time I ate these, an ex boyfriend's aunt made them. And I just had to have the recipe! This is exactly how she made them. They are ADDICTING. I like to eat them when they get room temperature. So easy and great for breakfast, snacks, parties, or any ol' time! :]

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*Christina*

Cooking Level: Intermediate

Home Town: West Memphis, Arkansas, USA

Living In: Marion, Arkansas, USA

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Reviewed: Feb. 18, 2009

Great recipe! I'm sure it would be just as good on it's on because I liked the combination & simplicity. I did add a can of green chilies & minced garlic but can't wait to try it without those changes. :o) Thanks!

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myree

Cooking Level: Beginning

Home Town: Gadsden, Alabama, USA

Living In: Freeport, Florida, USA

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Reviewed: Feb. 16, 2009

Kinda bland. I added sauteed onion and black pepper and it was better. Kick it up a notch with something!!

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Noonie

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Reviewed: Jan. 13, 2009

Very big hit at my family gathering. I lined the bottoms of mini muffin tins with the crescent rolls and put the mixture in the middle so they were just bite sized - very quick, easy and good! Yum!

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camnsrm

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Reviewed: Dec. 21, 2008

I got this recipe from a friend in my MOPS (mothers of preschoolers) group becuase I loved it so much and ate 2 or 3 helpings everytime she brought it. Much to my amazement, when I got the recipe I saw only these three ingredients listed-- and nothing else. When I make this recipe, I roll out on can of the dought in a 9x13 pan. Then spread the sausage and cheese mix on top. Lastly I roll out the second can of dough on top. I also use turkey sausage to be healthier. Soooooo gooooood!

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Lara C.

Cooking Level: Intermediate

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Reviewed: Dec. 4, 2008

This was great. I actually only had one can of crescent rolls on hand, so I used some of the canned biscuits. I pressed 2 biscuits together, then put a good sized spoonful of the mix in the center. I then folded up the edges & pressed the seams together in the center, then baked the same as the crescent rolls w/ seam side down. Of course the crescent rolls were a bit tastier, but as far as my kids were concerned, they were all the same.

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MOM SKC

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Reviewed: Nov. 17, 2008

Mmmmmmmmmm...tastes like biscuits & gravy, I am going to make this a lot!

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EROCK101

Cooking Level: Expert

Home Town: Ann Arbor, Michigan, USA

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Reviewed: Aug. 29, 2008

This was good, however it seemed like it needed something. I think next time ill try and spice it up a bit and do something with the dough that adds more flavor to it aswell. Good, cheap and simple recipe, Thanks for sharing!

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Amanda L.

Cooking Level: Intermediate

Home Town: Waynesville, Missouri, USA

Living In: Springfield, Missouri, USA

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Reviewed: Aug. 23, 2008

this is incredible. It sounds weird but the flavors really go well together. My cousin fixed this for me the morning of my wedding shower. I cook it all the time now. I would give it 10 stars if possible.

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christina

Cooking Level: Intermediate

Home Town: Oxford, Mississippi, USA

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Reviewed: Apr. 28, 2008

I thought these were ok, but felt that the sweet croissant dough did not go very well with the salty and spicy sausage filling. Furthermore, my husband did not like it at all, and he is usually not very picky. Next time I make them, I will make sure to either use pizza dough or make my own dough.

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Jezebelina

Cooking Level: Intermediate

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Reviewed: Apr. 1, 2008

My family loves this !!! To make it a little healthier I use ground turkey sausage, lite (not fat free) cream cheese, and low fat cresent rolls ... I use 2 cans of rolls. Roll the dough out flat, put the mixture of turkey and cream cheese in the middle and make a burrito out of it and slice it when it's finished cooking .. this is a great receipe ... we have it for dinner too!!

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brosella

Cooking Level: Intermediate

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Reviewed: Feb. 4, 2008

I used spicy pork and took these to a family get-together. I thought they were pretty good, but everyone else RAVED about them. I only gave them 4 stars - mostly because they were a little annoying to make. Not hard, just annoying.

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Jana

Cooking Level: Expert

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Reviewed: Dec. 28, 2007

Everyone loves these. So easy & tasty, you can't go wrong.

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GPYFA

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Reviewed: Dec. 11, 2007

The taste of these rolls are actually five stars but I gave it four because it is too much filling. I think you either need to use 3-4 cans of rolls or cut the sausage and cheese in half. The way stated makes each bite overwhelming with the sausage mixture. I will definitely make again because the taste is to die for, but I will only put a little, little bit of the filling on the dough. Maybe also just roll each crescent roll up like normal with just a dab of filling.?.

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Nickie M.

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Reviewed: Dec. 7, 2007

This recipe was quick and easy to make! It was a HUGE hit with my family. Delicious! Next time I'll try the hot pork sausage. Thanks for posting it! I made it again and rolled out the dough and made small appetizer rolls, finger food style. Addictive!

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Mags

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Reviewed: Nov. 25, 2007

Everyone who tried this oohed and ahhed and couldn't believe it only had 3 ingredients! A cheap and easy treat that appears to be much more than meets the eye!

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mtnmacgrl

Cooking Level: Beginning

Living In: Asheville, North Carolina, USA

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Reviewed: Feb. 15, 2007

My family makes this on little rye bread squares Makes very tasty,creamy,spicy toasts.

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jody1

Cooking Level: Expert

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Reviewed: Dec. 26, 2006

This is a great recipe. I made this for work and it turned out great. The pickiest eater there couldn't get enough of them. These were wonderful and I will definitely make them again. Everyone loved them and they were so simple. No one could believe it was just three simple ingredients.

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