Add a photo

Sausage Rolls

By: Raylene Myers  
"Refrigerated dough hurries along these tasty bites that can be served at brunch, as an after-school snack or as an appetizer. 'I received this delicious recipe from a friend at a New Year's Day party,' says Raylene Myers from Mesquite, Texas. 'It doesn't take very many ingredients, so it's inexpensive."

Rating: This weblink has been rated 22 times with an average star rating of 4.6 Read Reviews (20)

Rate/Review | 455 people have saved this

What to Drink?

Wine Syrah
Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound bulk pork sausage
  • 1 (8 ounce) package cream cheese, cubed
  • 2 (8 ounce) cans refrigerated crescent rolls

Directions

  1. In a skillet, cook sausage over medium heat until no longer pink; drain. Stir in the cream cheese until melted. Separate each tube of crescent dough into four rectangles; seal seams and perforations. Spread rectangles with sausage mixture. Roll up jelly-roll style, starting with a long side. Pinch seams and ends to seal. Place seam side down on an ungreased baking sheet. Bake at 350 degrees F for 20-25 minutes or until golden brown. Let stand 5 minutes before cutting each roll diagonally into fourths.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2008 by Amanda L. 
This was good, however it seemed like it needed something. I think next time ill try and spice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2009 by *Christina* 
The first time I ate these, an ex boyfriend's aunt made them. And I just had to have the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by wonka_hart 
This is a great recipe. I made this for work and it turned out great. The pickiest eater there... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Noonie 
Kinda bland. I added sauteed onion and black pepper and it was better. Kick it up a notch with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by Mags 
This recipe was quick and easy to make! It was a HUGE hit with my family. Delicious! Next... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by Jezebelina 
I thought these were ok, but felt that the sweet croissant dough did not go very well with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by Nickie M. 
The taste of these rolls are actually five stars but I gave it four because it is too much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2007 by jody1 
My family makes this on little rye bread squares Makes very tasty,creamy,spicy toasts. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2008 by Lara C. 
I got this recipe from a friend in my MOPS (mothers of preschoolers) group becuase I loved it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2008 by EROCK101 
Mmmmmmmmmm...tastes like biscuits & gravy, I am going to make this a lot! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?