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Reviewed: Apr. 14, 2008

I followed the directions exactly, but after an hour of cooking, the rice was still hard. I cooked it for 2.5 hours, and still only some of the rice was soft, and the edges were burned. I will say that the flavors were wonderful, and I wish it had worked. I will try it again in the future, but I will cook the rice first and just heat everything together in the oven.

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Emily

	Cooking Level: Intermediate Home Town: Nevada City, California, USA Living In: La Habra, California, USA
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Reviewed: Apr. 5, 2007

This was a good recipe. It might be a little plain for some, but it was still good.

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Kristen

	Cooking Level: Expert Living In: Corpus Christi, Texas, USA
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Reviewed: Feb. 12, 2007

I have had this recipe for over 30 years and it is the best! It never fail to get compliments and requests for the recipe.

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Reviewer:

Mimi

	Home Town: Raleigh, North Carolina, USA Living In: Milwaukee, Wisconsin, USA
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Sausage Rice Pilaf

Reviewer:

Emily

Reviewer:

Kristen

Reviewer:

Mimi