Reviewer:

Reviewed: Aug. 6, 2010

Great Recipe! However, I am the leftover queen so I took leftover fried rice from some take out, grilled chicken sausages, some leftover grilled veggies along with leftover enchilada sauce mixed with the cream of chicken and cream of mushroom soup.. Added onion powder, garlic powder and pepper and it was amazing my family loved it.

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Reviewer:

cberty

Reviewed: Jan. 20, 2010

My boyfriend was nervous making this because the ingredient combination was very different. However, we enjoyed it and having the sweetness of the carrots mixed in was a nice touch.

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Reviewer:

KELLYJERSEYBEACH

Reviewed: Aug. 24, 2009

I'm not a big casserole fan, but this one won me over. A favorite for my 20 yr old daughter and her friends. We love this!

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Reviewer:

Auggie

Reviewed: May 29, 2009

The flavor was just okay and the texture was too mushy. I will not make this again

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Reviewer:

LovesToCook

Cooking Level: Expert

Living In: East Granby, Connecticut, USA

Reviewed: Nov. 16, 2008

I really don't like to mess with a recipe the first time, but I didn't have the ingredients listed. I used 1 lb. of Turkey bacon and 3/4 lb. lean ground beef instead of the pork sausage. Followed the rest of the recipe, except at the last 10 minutes, I sprinkled grated parmesan over the top. My husand LOVED it and he's not fond of casseroles. Thank you so much!

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Reviewer:

SEAFISHIE

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

Reviewed: Nov. 4, 2008

This recipe was just o.k., not great. It tasted a bit bland to me. I used basmati rice instead of Rice pilaf mix because it was all that I had. My husband did like it though.

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Reviewer:

NubianQueen

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Reviewed: Oct. 16, 2008

This recipe was a hit with my family. Everyone ate it all up including my son who dislikes cerlery. I loved the amount of vege;s in it. I myself added onion and mushrooms which i cooked up with the meat and veges and also, I used basmati rice.

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