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Sausage Rice Casserole

By: Jennifer Trost  
"'I fiddled around with this dish, trying to adjust it to my family's tastes,' notes Jennifer Trost from West Linn, Oregon. 'When my pickiest child cleaned her plate, I knew I'd found the right flavor combination.'"

Rating: This weblink has been rated 21 times with an average star rating of 4.3 Read Reviews (16)

Rate/Review | 344 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 (7.2 ounce) packages RICE-A-RONI® Rice Pilaf
  • 2 pounds bulk pork sausage
  • 6 celery ribs, chopped
  • 4 medium carrots, chopped
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 2 teaspoons onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper

Directions

  1. Prepare rice mixes according to package directions. Meanwhile, in a large skillet, cook the sausage, celery and carrots over medium heat until meat is no longer pink; drain. In a large bowl, combine the sausage mixture, rice mixture and the remaining ingredients. Transfer to two greased 11-in. x 7-in. x 2-in. baking dishes.
  2. Cover and bake one casserole at 350 degrees F for 40-45 minutes or until the vegetables are tender. Cover and freeze remaining casserole for up to 3 months.
  3. To use frozen casserole: Thaw in the refrigerator. Let stand at room temperature for 30 minutes. Bake as directed.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by Jenn G. 
I was searching for a sausage casserole dish that would use the ingredients I had (my mom's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2008 by Raoulysgirl 
Ok, original recipe...4 stars! I had to improv a little AFTER I had mixed it, but BEFORE I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by LYNNIEMILANO 
This was just what I was looking for as far as a "clean out the fridge" recipe and everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2008 by SEAFISHIE 
I really don't like to mess with a recipe the first time, but I didn't have the ingredients... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2008 by Chili Chief 
Great recipe. The 'Hubster' loved it. The only thing I did differently is to add a handful... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2009 by Auggie 
I'm not a big casserole fan, but this one won me over. A favorite for my 20 yr old daughter... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2009 by LovesToCook 
The flavor was just okay and the texture was too mushy. I will not make this again MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2008 by NubianQueen 
This recipe was just o.k., not great. It tasted a bit bland to me. I used basmati rice instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2008 by Trish0977 
This recipe was a hit with my family. Everyone ate it all up including my son who dislikes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2008 by Briget 
I used country sausage because that's what I had on hand, and it turned out fabulous. MORE

 
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