Reviewed: Aug. 16, 2009

My family just love this, and easy to made that a plus

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Sandy

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

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Reviewed: Apr. 20, 2009

Usually dislike red beans and rice, but my husband wanted me to try some with sausage...came and looked this up and we all really enjoyed this recipe.

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Lellieb

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Reviewed: Mar. 29, 2009

this was a fast and good meal i used white rice next time i think i will use a brown rice or a mexican rice for a diffrent flavor

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sgtbiker

Cooking Level: Intermediate

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Reviewed: Feb. 24, 2009

I followed the recipe (used turkey smoked sausage) and it was flavorful and quite tasty, I will definitely be preparing this again

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Donna

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Reviewed: Dec. 17, 2008

I am so happy I found this recipe. I use the summer sauage in it. I crave this meal and it is even better for leftovers. Also make some cornbread with it and you are all set!!!

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RHIAB

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Reviewed: Aug. 7, 2008

This was wonderful! We used smoked andouille chicken sausage and served with corn bread. Thanks for introducing an easy & cheap meal to our rotation!

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Mrs. C

Cooking Level: Intermediate

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Reviewed: Jul. 30, 2008

This was excellent! I made it exactly as stated (and I did drain the beans)and it turned out wonerfully. My two year old loved it and it was just as good the next day (with some hot sauce put on it). I made a double batch of rice and am going to make vegetable fried rice today!

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Jwelch

Cooking Level: Intermediate

Living In: Estero, Florida, USA

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Reviewed: Jul. 30, 2008

Enjoyed the recipe. My frist attempt at red beans and rice. Becky

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BKINMAN

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Reviewed: Mar. 18, 2008

My first time making Red Beans n Rice, and it was super easy! I thought I'd have to add more spices, but it was flavorful...just perfect.

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Sarah in Newcastle

Cooking Level: Intermediate

Home Town: Colfax, California, USA

Living In: Newcastle, California, USA

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Reviewed: Feb. 13, 2008

Surprisingly good and very quick and simple to throw together. I was tempted to add chili powder, but am glad I didn't, it was perfectly seasoned as stated.

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Reviewer:

Susanna

Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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Reviewed: Jan. 15, 2008

I'm new to the South and have had beans and rice served to me one a couple occasions already, I decided I try some at home. I added oregano and thyme and a pinch of red pepper. Very basic dish but it was pretty good.

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anna1982

Cooking Level: Beginning

Home Town: Lansing, Michigan, USA

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Reviewed: Aug. 3, 2007

This was tasty! 5 stars for easy prep and low cost. 4 stars because the kids didn't love it, though they did eat it. I wasn't sure if I was supposed to, but I drained the beans because most bean recipes say to drain. Looking forward to the left overs!

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