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Sausage Red Beans 'n' Rice

SUBMITTED BY: Thelma Dye

"This easy-to-make recipe has been a staple in my recipe file for about 10 years. My husband and I both enjoy cooking it."
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/4 cup chopped green pepper
  • 2 tablespoons onion, chopped
  • 1 garlic clove, minced
  • 1 1/2 teaspoons butter or margarine
  • 1/4 pound fully cooked smoked sausage, cut into 1/2-inch slices
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 cup canned ranch-style or chili beans
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • Hot cooked rice

DIRECTIONS

  1. In a skillet, saute green pepper, onion and garlic in butter until crisp-tender. Add sausage; cook and stir until browned. Add the tomatoes, beans, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. Serve over rice.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by Susanna
Surprisingly good and very quick and simple to throw together. I was tempted to add chili... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2007 by vlynn
This was a quick and easy dinner. This was fillng. I only had to goto the pantry to find what... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by Sarah in Newcastle
My first time making Red Beans n Rice, and it was super easy! I thought I'd have to add more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by anna1982
I'm new to the South and have had beans and rice served to me one a couple occasions already,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2007 by TRICIAJONES
This was tasty! 5 stars for easy prep and low cost. 4 stars because the kids didn't love it,... MORE


 
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