Pretty good! I used some chicken sausage I had in the freezer and garlic herb Mrs.Dash. Good flavor. I would like to use a little more cheese next time. Maybe even change to Parm or Mozz or even Colby cheese.

Loved this recipe, I added fresh spinach, roasted red peppers, fresh (instead of canned) mushrooms and garlic to add a little more flavor.

This is a pretty darn good recipe. I really enjoyed it; especially since I personalized it a bit for my family. Pillsbury makes a pie crust that is flat so that you can use your own pie dish. It's much much yummier than the croissant dough which is quite similar to biscuit dough. This is delicious of course, but I like the flakier, buttery consistency of actual pie crust. This Pillsbury flat crust is perfect for lining the bottom of a casserole dish or for cutting the lattice top. I don't know if you like roasted red bell peppers, but they are a delicious addition to this recipe. Just buy a jar of it, slice it up and toss it in the egg ingredients. Fresh mushrooms are MUCH more tasty and healthier, so try those instead. A handful of thawed spinach squeezed out is also quite yummy thrown in. And, lastly, because I just love the ranch dressing seasoning that comes in dry packets, I recommend throwing in half a package of this for some added flavor. Perfectamundo. Have a tossed salad on the side. Ideal time to use the rest of those fresh mushrooms and ranch dressing packet!

My guests for my New Years Day brunch really thought this was great!! I made a few modifications such as using bulk sausage instead of the links and instead of making a lattice top with the crescent rolls, I sprinkled the chopped pimentos over the top for color. I'll make this again!

This is so good and easy!

I have made this every year for the past five years for our Thanksgiving Day Brunch. Our kids would hang me by my thumbs if this weren't part of that celebration. It is so easy to make and just turns out delicious every single time. I use the precooked sausages and find it makes it less greasy and keeps the delicious sausage flavor. (We started doing brunches after our kids married and it became such a challenge for them to make it to everyone's Thanksgiving dinners. It works out great and there are no longer conflicts -- just no leftover turkey but they'll all pretty good about bringing us some leftovers.) :)

I made this for breakfast at work and it was a hit. I added about 1 1/2 cups mixed peppers (green, red and yellow). Thanks for a great recipe!