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Sausage Quiche Squares

Submitted by: Bernaldine Moesta

With three kinds of cheese, this quiche is rich and creamy. Sausage adds a hint of spiciness.--Bernaldine, Moesta, Valparaiso, Indiana

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A prepared pastry crust hurries along the assembly of this hearty appetizer from Dorothy Sorensen of Naples, Florida. 'Served with sour cream and additional salsa, it's a party favorite in our retirement community,' she notes. 'If you're feeding a crowd, bring two--they disappear fast!'

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Sausage Apple Quiche

Provided by: Bob Evans®

Sliced apple adds a unique twist to this traditional sausage quiche.

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Sausage Mushroom Quiche

Submitted by: Valerie Kasper

Home Town: Green Brook, New Jersey, USA

Living In: Middlesex, New Jersey, USA

One of the best quiches I have ever had. Delicious and filling. Also great for dinner.

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Sausage and Sun-Dried Tomato Quiche

Submitted by: Stephanie

Rich and flavorful - this pie is made with sun-dried tomatoes, breakfast sausage, fresh herbs, heavy cream, and shallots in a premade pie crust. It is a perfect Sunday morning breakfast quiche.

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Sausage Mushroom Quiche

Submitted by: lorig23

Home Town: Winchester, Tennessee, USA

This savory quiche features sausage and mushrooms.

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Spicy Sausage Quiche

Submitted by: SERINA STONE

Home Town: Decatur, Georgia, USA

Living In: Atlanta, Georgia, USA

Eggs, sausage, cheese, and Southwest spices are baked in a 9x13 inch pan. I've used this yummy recipe several times with great success.

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Rock 'N' River Breakfast Quiche

Submitted by: Ron and Imrie Anderson

When the weather's fine, be sure to opt for breakfast (served for inn guests only) on the outdoor patio overlooking the trout ponds. A hot 'n' hearty entree like this tasty quiche will leave you fortified for fishing!

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Fluffy Sausage Omelet

Submitted by: Jean Tyner

At Christmastime, we get family members together for a breakfast meal. I serve this omelet with a fruit salad, hash brown casserole and hot biscuits. -Jean Tyner Darlington, South Carolina

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Quick Quiche Cups

Submitted by: Susan Voigt

When I host a brunch or shower, this is the recipe I reach for most often. Not only are the individual quiche cups easy to make, but they look impressive on the table.