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Sausage Quiche

By: Jennifer Polk  
"I often serve this hearty quiche to family and friends for special occasions. They just rave over the flavor."

Rating: This weblink has been rated 7 times with an average star rating of 4.6 Read Reviews (7)

Rate/Review | 618 people have saved this

Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 (8 ounce) cans refrigerated crescent rolls
  • 12 ounces mild link sausage, cooked and cut into 1/2 inch pieces
  • 1/2 cup chopped onion
  • 1 tablespoon butter or margarine
  • 1 (4 ounce) can sliced mushrooms, drained
  • 2 (3 ounce) packages cream cheese, cut into 1/4 inch cubes
  • 2 tablespoons chopped pimientos
  • 6 eggs
  • 2/3 cup light cream
  • 1 tablespoon dried parsley flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • Paprika

Directions

  1. Unroll one tube of the rolls; press dough onto the bottom and up the sides of a greased 11-in. x 7-in. x 2-in. baking pan to form a crust. Seal perforations. Sprinkle sausage over crust. In a skillet, saute onion in butter until tender; add mushrooms. Spoon over sausage. Top with cheeses and pimientos. In a bowl, beat eggs, cream, parsley, salt, pepper and garlic powder; pour over all. Unroll second tube of rolls; seal perforations. Cut dough into 1/2-in. lengthwise strips. Use strips to form a lattice crust over top of quiche. Sprinkle with paprika. Bake at 350 degrees F for 50-55 minutes; cover loosely with foil if browning too quickly. Let stand 10-15 minutes before cutting.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2007 by bmatheson 
I have made this every year for the past five years for our Thanksgiving Day Brunch. Our kids... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2006 by MISHAKENZIE 
I made this for breakfast at work and it was a hit. I added about 1 1/2 cups mixed peppers... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2009 by SunshynGoddess 
This is a pretty darn good recipe. I really enjoyed it; especially since I personalized it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2008 by CKHAMMAN 
This is so good and easy! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by SearsChick 
Pretty good! I used some chicken sausage I had in the freezer and garlic herb Mrs.Dash. Good... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2009 by gillyvanilly 
Loved this recipe, I added fresh spinach, roasted red peppers, fresh (instead of canned)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2009 by Dave B. Supporting Member (Click to learn more about Supporting Membership)
My guests for my New Years Day brunch really thought this was great!! I made a few... MORE

 
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