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Sausage Quiche

SUBMITTED BY: Jennifer Polk

"I often serve this hearty quiche to family and friends for special occasions. They just rave over the flavor."
PREP TIME  20 Min
COOK TIME  50 Min
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 (8 ounce) cans refrigerated crescent rolls
  • 12 ounces mild link sausage, cooked and cut into 1/2 inch pieces
  • 1/2 cup chopped onion
  • 1 tablespoon butter or margarine
  • 1 (4 ounce) can sliced mushrooms, drained
  • 2 (3 ounce) packages cream cheese, cut into 1/4 inch cubes
  • 2 tablespoons chopped pimientos
  • 6 eggs
  • 2/3 cup light cream
  • 1 tablespoon dried parsley flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • Paprika

DIRECTIONS

  1. Unroll one tube of the rolls; press dough onto the bottom and up the sides of a greased 11-in. x 7-in. x 2-in. baking pan to form a crust. Seal perforations. Sprinkle sausage over crust. In a skillet, saute onion in butter until tender; add mushrooms. Spoon over sausage. Top with cheeses and pimientos. In a bowl, beat eggs, cream, parsley, salt, pepper and garlic powder; pour over all. Unroll second tube of rolls; seal perforations. Cut dough into 1/2-in. lengthwise strips. Use strips to form a lattice crust over top of quiche. Sprinkle with paprika. Bake at 350 degrees F for 50-55 minutes; cover loosely with foil if browning too quickly. Let stand 10-15 minutes before cutting.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2006 by MISHAKENZIE
I made this for breakfast at work and it was a hit. I added about 1 1/2 cups mixed peppers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2007 by bmatheson
I have made this every year for the past five years for our Thanksgiving Day Brunch. Our kids... MORE


 
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